GREEN TOMATO CAFE RECIPES

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IRONDALE CAFE'S FRIED GREEN TOMATOES RECIPE - FOOD.COM



Irondale Cafe's Fried Green Tomatoes Recipe - Food.com image

Make and share this Irondale Cafe's Fried Green Tomatoes recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

5 medium green tomatoes
1 cup self-rising cornmeal
1 cup self-rising flour
1/3 teaspoon salt
1/4 teaspoon black pepper
1 cup buttermilk
vegetable oil

Steps:

  • Slice tomatoes into 1/4-inch slices and set aside.
  • Combine cornmeal, flour, salt and pepper in a shallow dish.
  • Pour buttermilk into a bowl and add some of the tomatoes, being careful not to stack.
  • Remove slices from bowl and let excess buttermilk drain off.
  • Dip slices into cornmeal mixture.
  • Repeat until all slices are coated.
  • Fry in 1/2 inch of hot oil until brown, turning once to brown other side.
  • Place in a colander to drain.
  • Serve hot.
  • Serves 5 to 6.

Nutrition Facts : Calories 218.2, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 2, SodiumContent 844.1, CarbohydrateContent 44.4, FiberContent 3.7, SugarContent 7.3, ProteinContent 7.6

GREEN TOMATO CAKE RECIPE | ALLRECIPES



Green Tomato Cake Recipe | Allrecipes image

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.

Provided by Glenda

Categories     Desserts    Cakes    Spice Cake Recipes

Yield 1 - 9x13 inch cake pan

Number Of Ingredients 12

4 cups chopped green tomatoes
1 tablespoon salt
½ cup butter
2 cups white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
¼ teaspoon salt
½ cup raisins
½ cup chopped walnuts

Steps:

  • Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • Cream butter and sugar. Add eggs and beat until creamy.
  • Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
  • Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
  • Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 29 g, CholesterolContent 25.7 mg, FatContent 6.1 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 2.8 g, SodiumContent 404.9 mg, SugarContent 19.8 g

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