HOW TO HEAT UP SHEPHERD'S PIE RECIPES

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HOW TO REHEAT SHEPHERD'S PIE - I TEST 4 METHODS [PICS]



How To Reheat Shepherd's Pie - I Test 4 Methods [Pics] image

Shepherd’s pie is the ultimate comfort food, especially in colder weather.It’s also one of those dishes that is far more filling than you might initially think.But, what's the best way to reheat the leftovers?Having puzzled over the same thing, I’ve tried out four different reheating methods to test which works best for reheating shepherd’s pie.

Provided by Veronica Fletcher

Categories     Main Course

Total Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 1

1 portion shepherd's pie

Steps:

  • Take the shepherd's pie out of the fridge and allow it to come to room temperature.
  • Preheat your oven to 350°F (180°C).
  • Cover your shepherd’s pie (in an oven-safe dish) with foil.
  • Heat single portions for 10 minutes or a whole pie for 30 to 40 minutes. Shepherd's pie straight from the fridge will take a bit longer, and frozen pies will need between 60-90 minutes. 
  • Remove the foil two-thirds of the way through the heating process. 
  • Optional: Add some extra cheese on top to refresh the dish.
  • Once hot all the way through, serve immediately.

Nutrition Facts : ServingSize 100 g, Calories 112 kcal

MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM



Make-Ahead Shepherd’s Pie Recipe - BettyCrocker.com image

A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1 cup)
2 medium carrots, peeled, chopped (1 cup)
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup Cascadian Farm™ organic frozen peas (from 10-oz bag)
1/2 cup Cascadian Farm™ organic frozen corn (from 10-oz bag)
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouch

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef over medium-high heat 4 minutes, stirring frequently. Add onion and carrots; cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
  • Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in frozen peas and corn; transfer mixture to baking dish.
  • Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.
  • To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.

Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 7 g, TransFatContent 1 g

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