EGGPLANT SANDWICHES RECIPE | ALLRECIPES
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Provided by Jamie
Categories Main Dishes Sandwich Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts : Calories 802.1 calories, CarbohydrateContent 91.3 g, CholesterolContent 43.8 mg, FatContent 39.5 g, FiberContent 8 g, ProteinContent 23.8 g, SaturatedFatContent 10.5 g, SodiumContent 1460.2 mg, SugarContent 12 g
GRANDMA'S ITALIAN EGGPLANT PARMIGIANA RECIPE | ALLRECIPES
This heirloom Italian family recipe came stateside with my grandmother when she immigrated from Italy. Growing up in a house that had Italian sauce being made every Sunday, this eggplant was always a favorite. Using good quality ingredients is critical for this recipe. It is very time consuming and laborious. It would be a shame to invest all of this time and effort with inferior ingredients only to be let down when you eat it later.
Provided by Daddy's Kitchen
Categories World Cuisine European Italian
Total Time 9 hours 35 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Lay eggplant slices on top of paper towels and sprinkle with sea salt to draw out moisture. Cover with additional paper towels. Let sit, 8 hours to overnight.
- Place flour into a 1-gallon plastic zip-top bag. Sprinkle salt and pepper into the flour and shake the bag to mix. Place 6 eggplant slices into the bag, seal, and shake to coat.
- Beat eggs and water together using a fork in a small bowl. Season with salt and pepper.
- Heat 2 inches of oil over medium-high heat in a 10-inch cast iron skillet. Line baking sheets with paper towels to drain eggplants after frying.
- Shake excess flour from eggplant slices and place into egg mixture, turning to ensure both sides are coated. Allow excess egg mixture to drip off before placing slices into the hot oil. Fry until slightly golden, 2 to 3 minutes per side. Transfer to the paper towel-lined baking sheets. Sprinkle with 1 tablespoon Pecorino Romano cheese. Repeat process until all eggplant slices are fried. Let cool slightly, about 5 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour a small amount of tomato sauce into the bottom of a 9x13-inch baking pan to cover. Place 1/3 of the eggplant slices over sauce, slightly overlapping them. Sprinkle 1/3 of the remaining Pecorino-Romano cheese and Parmesan cheese evenly over the slices. Cover with a light layer of sauce. Sprinkle 1/3 of the mozzarella cheese over sauce. Repeat for a total of 3 layers.
- Bake in the preheated oven until bubbly, about 40 minutes. Remove from the oven and let cool for 10 minutes to set.
Nutrition Facts : Calories 568.9 calories, CarbohydrateContent 33.1 g, CholesterolContent 145.9 mg, FatContent 32.7 g, FiberContent 5.3 g, ProteinContent 35.6 g, SaturatedFatContent 14.8 g, SodiumContent 2463.2 mg, SugarContent 7.9 g
More about "japanese eggplant recipe recipes"
EGGPLANT SANDWICHES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes
Calories 802.1 calories per serving
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
GRANDMA'S ITALIAN EGGPLANT PARMIGIANA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 9 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 568.9 calories per serving
- Bake in the preheated oven until bubbly, about 40 minutes. Remove from the oven and let cool for 10 minutes to set.
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