BUBBLE BREAD RECIPES RECIPES
BUTTERY BUBBLE BREAD RECIPE: HOW TO MAKE IT
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
ULTIMATE LEFTOVER BUBBLE AND SQUEAK | SAINSBURY'S RECIPES
Bubble and squeak is perfect brunch and this one makes use of all your leftover Christmas dinner. We’ve done ours as individual portions, so you can serve them with what you like!
Provided by Sainsbury's
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 11
Steps:
Preheat the oven to 180°C/160˚C fan/gas mark 4. Bring a large pan of water to the boil. Add the potatoes and cook for 15 minutes, until soft and tender. Drain well, return to the pan, then add the leftover roast potatoes and butter. Season well then roughly mash together.
Add the remaining veg, and combine everything together. Season well.
Lightly oil 12 muffin-tin cups and fill each with the bubble and squeak mixture. Lightly brush each with a little oil and bake for 40 minutes or until golden and crispy.
To serve (optional): while the bubble and squeaks are baking, cook the sausages and keep them warm. Poach the eggs in a large pan of boiling water. Wilt the spinach in a large pan then leave to drain in a sieve set over a bowl to get rid of excess water. Fry the tomatoes until golden and serve with the bubble and squeak, sausages and spinach.
TIP: These freeze well, so allow any leftover squeaks to cool then store in a tupperware box to freeze.
Nutrition Facts : Calories 117 calories, FatContent 5.6 grams, SaturatedFatContent 1.4 grams, SugarContent 2.2 grams, SodiumContent 170.0 milligrams salt, CarbohydrateContent 12.9 grams, FiberContent 2.4 grams, ProteinContent 2.6 grams
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BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ Biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple.
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Reviews 4
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Total Time 55 minutes
Calories 580 per serving
- Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
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BEST BUBBLE BREAD RECIPE - HOW TO MAKE BUBBLE BREAD
Bubble Bread from Delish.com is the cutest (and easiest!) party appetizer.
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Total Time 40 minutes
Category low-cost, nut-free, vegetarian, cocktail party, dinner party, appetizers, baking
Cuisine American
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Total Time 40 minutes
Category low-cost, nut-free, vegetarian, cocktail party, dinner party, appetizers, baking
Cuisine American
- Preheat oven to 350° and line a small baking sheet with parchment paper. In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls. Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.
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You’re just a few steps away from the Gooey Caramel Monkey Bread of your dreams! The quick and easy prep of this canned biscuit monkey bread makes it a great introduction to baking with kids, so put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast? Mission for fun accomplished.
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Reviews 5
Total Time 1 hours 5 minutes
Calories 450 per serving
- Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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BUTTERY BUBBLE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 237 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
See details
ULTIMATE LEFTOVER BUBBLE AND SQUEAK | SAINSBURY'S RECIPES
Bubble and squeak is perfect brunch and this one makes use of all your leftover Christmas dinner. We’ve done ours as individual portions, so you can serve them with what you like!
From recipes.sainsburys.co.uk
Total Time 60 minutes
Cuisine European
Calories 117 calories per serving
From recipes.sainsburys.co.uk
Total Time 60 minutes
Cuisine European
Calories 117 calories per serving
Preheat the oven to 180°C/160˚C fan/gas mark 4. Bring a large pan of water to the boil. Add the potatoes and cook for 15 minutes, until soft and tender. Drain well, return to the pan, then add the leftover roast potatoes and butter. Season well then roughly mash together.
Add the remaining veg, and combine everything together. Season well.
Lightly oil 12 muffin-tin cups and fill each with the bubble and squeak mixture. Lightly brush each with a little oil and bake for 40 minutes or until golden and crispy.
To serve (optional): while the bubble and squeaks are baking, cook the sausages and keep them warm. Poach the eggs in a large pan of boiling water. Wilt the spinach in a large pan then leave to drain in a sieve set over a bowl to get rid of excess water. Fry the tomatoes until golden and serve with the bubble and squeak, sausages and spinach.
TIP: These freeze well, so allow any leftover squeaks to cool then store in a tupperware box to freeze.
See details
BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ Biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 580 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 580 per serving
- Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
See details
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"I'll take a double triple bossy deluxe, on a raft, four-by-four animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim." "We serve food here, sir." People have tried to recreate the order from Bubble Bass in SpongeBob. …
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