WHAT IS BEEF CURRY RECIPES

Name: Beef Curry
Prep time: 10 min
Total time: 2 h
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut into 1 1/2-inch pieces; Kosher salt; Freshly ground black pepper; 2 tbsp. vegetable oil; 1 medium onion, diced; 4 garlic cloves, finely grated; 3" piece ginger, finely grated; 1/2 tsp. ground cinnamon; 1/4 tsp. cayenne; 3 tbsp. curry powder; 2 (13.5-oz) cans unsweetened coconut milk; Yogurt, for serving; Naan, for serving; Lime wedges, for serving

BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY

Best Beef Curry Recipe - How To Make Beef Curry image

We advise you to whip this up ASAP! This curry is amazing. Curl up with a bowl of this and you'll be instantly warmed up. It also pairs beautifully with white rice.

Provided by DELISH.COM

Categories nut-free weeknight meals main dish

Total Time 2 hours

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 lb. beef chuck, cut into 1 1/2-inch pieces
Kosher salt
Freshly ground black pepper
2 tbsp. vegetable oil
1 medium onion, diced
4 garlic cloves, finely grated
3" piece ginger, finely grated
1/2 tsp. ground cinnamon
1/4 tsp. cayenne
3 tbsp. curry powder
2 (13.5-oz) cans unsweetened coconut milk
Yogurt, for serving
Naan, for serving
Lime wedges, for serving

Steps:

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate. Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer until fork tender, about 1 1/2 hours. Serve with yogurt, naan, and lime wedges.

BEEF CURRY RECIPE | BBC GOOD FOOD

Beef curry recipe | BBC Good Food image

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Provided by Esther Clark

Categories Dinner, Main course, Supper

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 4

Number Of Ingredients 17

Ingredients

2 tbsp oil
500g diced braising steak
1 tbsp butter
1 large onion , chopped
2 garlic cloves , crushed
1 thumb sized piece of ginger , finely grated
¼ tsp hot chilli powder
1 tsp turmeric
2 tsp ground coriander
3 cardamom pods , crushed
400g can chopped tomatoes
300ml beef stock
1 tsp sugar
2 tsp garam masala
2 tbsp double cream (optional)
½ small bunch coriander , roughly chopped
naan bread or rice, to serve

Steps:

Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.

Nutrition Facts : Calories 337 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 29 grams protein, SodiumContent 0.31 milligram of sodium

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