TORTILLA CREAM CHEESE PINWHEEL RECIPES RECIPES

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FIESTA PINWHEELS - TASTE OF HOME: FIND RECIPES, APPETIZER…



Fiesta Pinwheels - Taste of Home: Find Recipes, Appetizer… image

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Steps:

  • In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

EASIER THAN EVER CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.C…



Easier Than Ever Chicken and Dumplings Recipe - Pillsbury.c… image

This recipe for chicken and dumplings is as easy as it gets!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 5

1 1/2 cups fat-free (skim) milk
2 cups frozen peas and carrots
2 cups cut-up cooked chicken
2 cans (10.75 oz each) condensed cream of mushroom soup
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Steps:

  • In 12-inch ovenproof skillet, heat milk, frozen peas and carrots, chicken and both cans of soup to boiling.
  • Separate dough into 8 biscuits; cut each into fourths. Place biscuit pieces on top of hot soup mixture. Simmer uncovered 10 minutes. Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy.
  • Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 330 , CarbohydrateContent 37 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 10 g, TransFatContent 0 g

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