ASIAN FRIED ONION RECIPES

Name: Fried Onions
Prep time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced into half moons and small rings; 1 c. buttermilk; 1 c. all-purpose flour; Kosher salt; Freshly ground black pepper; Vegetable oil, for frying

BEST FRIED ONIONS RECIPE - HOW TO MAKE FRIED ONIONS

Best Fried Onions Recipe - How to Make Fried Onions image

Meet Fried Onions, your new favorite snack. Find the recipe on Delish.com.

Provided by Lauren Miyashiro

Categories feed a crowd comfort food snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 large onions, thinly sliced into half moons and small rings
1 c. buttermilk
1 c. all-purpose flour
Kosher salt
Freshly ground black pepper
Vegetable oil, for frying

Steps:

In a medium bowl, soak onions in buttermilk for 10 minutes. Add flour to a separate medium bowl. Season with salt and pepper and whisk to combine. Working in batches, grab a handful of onions with tongs. Shake off excess buttermilk then toss onions in flour mixture until fully coated. Set aside and repeat with remaining onions. In a large skillet over medium heat, heat about 1” oil. When oil is shimmering, add onions, working in batches, and fry until golden, about 2 minutes. Drain on a paper towel-lined plate and season with more salt.

SINGAPORE PORK AND ONION STIR-FRY (CHINESE) RECIPE ...

Singapore Pork and Onion Stir-Fry (Chinese) Recipe ... image

A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the noodles are a light brown) and you're good to go! ***If you find the marinade too salty, just decrease all the sauce amounts. Proportions: [light soya sauce = oyster sauce] and [dark soya sauce = 2 x light soya sauce]

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

400 g boneless pork loin
1 onion (large)
3/4 tablespoon light soya sauce
1 1/2 tablespoons dark soya sauce
3/4 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon cornstarch
1/4 teaspoon ground black pepper
1/2 teaspoon sesame oil

Steps:

Slice onions. Set aside.
Slice pork against the grain into thin, matchbox-sized pieces.
Place in large bowl. Marinate with sauces, sugar and sesame oil.
Mix well. Leave for 15-60 minutes to marinate.
Heat frying pan / wok with 2 tablespoons of oil.
Stir-fry onions on low fire, till soft and fragrant.
Add pork. Stir 2 tablespoons of water in your marinade bowl and pour into pan (so there's more gravy).
Cook over medium heat.
Serve with rice.

Nutrition Facts : Calories 222.5, FatContent 13.2, SaturatedFatContent 4.5, CholesterolContent 63, SodiumContent 481.6, CarbohydrateContent 4.3, FiberContent 0.6, SugarContent 1.8, ProteinContent 20.5

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