PEPPER POLLO RECETA RECIPES
ALITAS DE POLLO LEMON PEPPER FRITAS – RECETA DE 10
ASOPAO DE POLLO RECIPE | ALLRECIPES
This traditional Puerto Rican chicken and rice stew is filling and flavorful.
Provided by The Gruntled Gourmand
Categories World Cuisine Latin American Caribbean
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Season chicken thighs with black pepper and adobo seasoning.
- Heat olive oil in a large pot over medium-high heat. Cook and stir green pepper, red pepper, onion, garlic, and tomato paste in the hot oil, until the vegetables have softened slightly, 3 to 4 minutes. Remove vegetables from the pot and set aside.
- Pan fry chicken in the pot until browned, 4 to 5 minutes on each side. Return cooked vegetables to the pot along with rice, diced tomatoes, chicken broth, bay leaf, and red pepper flakes. Bring to a boil, then reduce heat to medium-low and simmer until rice is tender and chicken is no longer pink inside, about 20 minutes.
- Stir in peas and olives and cook for another 5 minutes. Remove from heat and discard bay leaf. Stir in cilantro and serve.
Nutrition Facts : Calories 549.7 calories, CarbohydrateContent 55.2 g, CholesterolContent 130.6 mg, FatContent 17.7 g, FiberContent 5.2 g, ProteinContent 38.1 g, SaturatedFatContent 3.1 g, SodiumContent 2149.1 mg, SugarContent 7.5 g
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