OLIVE RELISH RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OLIVE RELISH RECIPE | MARTHA STEWART



Olive Relish Recipe | Martha Stewart image

This relish goes well with both our Salmon with Olive Relish and the Roasted Carrots, Parsnips, and Shallots. Make a double batch to ensure there's plenty to go around, and use the leftovers with chicken or steamed vegetables.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

20 green olives, preferably Cerignola, pitted and coarsely chopped (1 cup)
1 cup coarsely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh mint
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

Steps:

  • Mix together olives, parsley, oil, mint, and vinegar. Season with salt and pepper.

GREEN OLIVE RELISH (BASIC) RECIPE - FOOD.COM



Green Olive Relish (basic) Recipe - Food.com image

This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

2 cups green olives, chopped fine
4 scallions, chopped fine
3 tablespoons olive oil
1 tablespoon lemon juice

Steps:

  • MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
  • Must be served at room temperature.
  • Things that I like to add in (not necessarily at the same time).
  • anchovies.
  • garlic.
  • crushed red chili peppers.
  • Serve with pita chips, sliced and toasted baguette or bread sticks!

Nutrition Facts : Calories 190.5, FatContent 20.3, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 2.9, FiberContent 0.8, SugarContent 0.9, ProteinContent 0.6

More about "olive relish recipe recipes"

KALAMATA OLIVE RELISH RECIPE | MYRECIPES
As seen on Daytime TV.
From myrecipes.com
Total Time 10 minutes
  • Stir together chopped kalamata olives, chopped fresh parsley, finely chopped sweet onion, BERTOLLI Extra Virgin Olive Oil, fresh lemon juice, honey, and dried crushed red pepper in a small bowl. Cover and chill until ready to serve.
See details


MUFFULETTA WITH OLIVE RELISH RECIPE - ROXANNE SPRUANCE ...
Roxanne Spruance of Kingsley in New York City likes to make this giant Muffaletta, a New Orleans sandwich created by Italian immigrants, for Mardi Gras. Use any leftover giardiniera (pickled vegetable relish) on nachos, as a pizza topping, in grain salads or on hot dogs.  Slideshow: More New Orleans Recipes 
From foodandwine.com
Total Time 25 minutes
Category Sandwiches + Wraps
  • Make the Sandwich Spread half of the giardiniera on the bottom half of the bread, then layer with the meats and cheeses. Cut the sandwich into quarters and serve.
See details


ITALIAN STUFFED PORK LOIN WITH OLIVE RELISH RECIPE ...
Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!
From allrecipes.com
Reviews 4.1
Total Time 4 hours 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 435 calories per serving
  • Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).
See details


GREEK TOMATO & OLIVE RELISH - RECIPE - RACHAEL RAY SHOW
Juicy summer tomatoes and cucumbers start to really shine once Rach adds the zesty Mediterranean flavors of lemon, olives and fresh herbs.
From rachaelrayshow.com
  • Combine ingredients and chill until ready to serve
See details


GLAZED DUCK CONFIT WITH OLIVE RELISH AND SAUCE VERTE ...
Don’t be dismayed by ?this recipe’s length: Packed with ?make-ahead moments, this duck confit is a ?low-stress showstopper.
From bonappetit.com
Reviews 4.3
  • DO AHEAD: Sauce can be made 1 hour ahead. Cover and keep room temperature.
See details


LAMB LEG STEAK WITH OLIVE RELISH AND TOMATOES RECIPE - NYT ...
Most lamb cuts can be made into chops. Some are expensive, like rib chops (from the rack) or loin chops (which look like miniature T-bone steaks), but there are also cheaper shoulder chops and sirloin chops. An easy chop to cook is the meaty, lean center-cut lamb leg steak, a thick slice with a round bone in the center. If you have ever grilled a butterflied lamb leg and found it difficult to cook evenly and carve, a lamb leg steak is a surprisingly easy way to go. Seasoned with salt and pepper, rosemary and garlic, it takes about 10 minutes to cook. Of course, if you’re grilling over coals, it will take time for your grill to be ready, but that gives your steak time to marinate: It tastes best if it is seasoned at least 20 minutes before cooking.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 317 per serving
  • To serve, slice lamb into 1/8-inch slices and arrange on a platter. Surround with tomatoes and arugula. Pass olive relish separately.
See details


OLIVE RELISH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Nov 16, 2016 · Directions. Cook 2 chopped onions in a skillet with 2 tablespoons olive oil and 1/2 teaspoon salt over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Add 1 minced ...
From foodnetwork.com
See details


MUFFALETTA OLIVE RELISH RECIPE | CDKITCHEN.COM
Muffaletta Olive Relish. ingredients. 1/2 cup pimento-stuffed green olives. 1/2 cup pitted black olives. 1/4 cup chopped onion. 1/4 cup chopped fresh parsley. 2 tablespoons ... directions. nutrition.
From cdkitchen.com
See details


OLIVE RELISH RECIPE BY DAVID TANIS - THEDAILYMEAL.COM
From thedailymeal.com
See details


MIXED OLIVE RELISH RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Working with several brine-cured olives at a time and using flat side of a large heavy knife, press olives to crush them and remove pits. Coarsely chop all olives and in a bowl toss with ...
From epicurious.com
See details


MEDITERRANEAN OLIVE RELISH | COOKSTR.COM
Transfer the olives to the smoker and cook until they take on a light but identifiable smoke flavor, about 45 to 55 minutes at a temperature of 225° F to 250° F. When they are cool enough to handle, chop the olives and place them in a medium bowl along with their cooking juices. Stir in the onion, parsley, orange and lemon juices, and cumin.
From cookstr.com
See details


PARSLEY-OLIVE RELISH RECIPE | EATINGWELL
olive relish I've made a few different ways and each one was great! I used rinsed canned olives in the recipe each time. Made with original recipe and enjoyed. One time I subbed chopped artichoke hearts for the celery since I had a can and no celery. Next time I added grated parmesan cheese.
From eatingwell.com
See details


MUFFULETTA RELISH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Directions. Pulse 1/2 cup each pimento-stuffed olives and pitted kalamata olives in a food processor with 1/2 cup pickled vegetables (giardiniera) , 2 tablespoons each capers, minced onion and ...
From foodnetwork.com
See details


APPETIZER RECIPE: POMEGRANATE OLIVE RELISH | KITCHN
Dec 05, 2012 · Instructions. Coarsely chop the green olives and pistachios to roughly the size of the pomegranate seeds or a bit smaller. Combine all ingredients in a bowl and season to taste. Depending on the flavor of the pomegranates and olives, you may need more or less lemon juice and salt. Refrigerate for at least 30 minutes and up to a day before serving.
From thekitchn.com
See details


SWEET JALAPENO PICKLE RELISH RECIPE - ALL INFORMATION ...
Jalapeno Pickle Relish Recipe - Food.com trend www.food.com. Combine jalapenos, cukes, onions and the salt in a large glass bowl, cover with cold water and let stand for 2 hours-drain and press veg to remove excess water.Combine the sugar and vinegar in a large pot, tie the spices in cheesecloth and add to the liquid.
From therecipes.info
See details


CRANBERRY GINGER RELISH RECIPE - SHARE-RECIPES.NET
Cut pineapple into large chunks and pulverize in a food processor or Vitamix until very finely chopped and liquid-y. In a large saucepan, combine cranberries, pineapple, ginger, and xylitol or sugar. Bring to a boil, lower heat and simmer just until cranberries start to pop, about 7-12 minutes. Stir from time to time.
From share-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »