OLIVE RELISH RECIPE | MARTHA STEWART
This relish goes well with both our Salmon with Olive Relish and the Roasted Carrots, Parsnips, and Shallots. Make a double batch to ensure there's plenty to go around, and use the leftovers with chicken or steamed vegetables.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
- Mix together olives, parsley, oil, mint, and vinegar. Season with salt and pepper.
GREEN OLIVE RELISH (BASIC) RECIPE - FOOD.COM
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
- MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
- Must be served at room temperature.
- Things that I like to add in (not necessarily at the same time).
- crushed red chili peppers.
- Serve with pita chips, sliced and toasted baguette or bread sticks!
Nutrition Facts : Calories 190.5, FatContent 20.3, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 2.9, FiberContent 0.8, SugarContent 0.9, ProteinContent 0.6
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