CHINESE CHICKEN AND RICE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE CHICKEN FRIED RICE II RECIPE | ALLRECIPES



Chinese Chicken Fried Rice II Recipe | Allrecipes image

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.

Provided by LISA TOURVILLE

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 9

1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat

Steps:

  • In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  • Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 25.9 g, CholesterolContent 83.2 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 14.1 g, SaturatedFatContent 3.4 g, SodiumContent 515.6 mg, SugarContent 1.4 g

CHINESE CLAY POT RICE WITH CHICKEN RECIPE | ALLRECIPES



Chinese Clay Pot Rice with Chicken Recipe | Allrecipes image

This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward with a baking soda solution.

Provided by Li Yung

Categories     World Cuisine    Asian    Chinese

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
2 thick slices back bacon or Canadian bacon, cut into bite-size pieces
5 cloves garlic, peeled and smashed
3 large chicken legs -- boned, skinned, and cut into large chunks
½ cup dark soy sauce, or to taste
2 tablespoons oyster sauce
1?½ tablespoons light-colored soy sauce
2 cups uncooked white rice
½ cup water

Steps:

  • Heat the vegetable oil in a large saucepan with a lid over medium heat. Cook and stir the bacon pieces until lightly browned and the oil has a bacon flavor, about 1 minute. Remove the bacon from the pan, turn the heat to high, stir in the garlic, and cook until the garlic cloves are beginning to turn golden brown, about 1 more minute. Add the chicken pieces, stirring to seal the surfaces of the meat. Turn the heat down, and cook until golden brown on the outside but still pink on the inside, about 3 minutes.
  • Return the bacon pieces to the pan, and stir in the dark soy sauce, oyster sauce, light soy sauce, and rice, and mix everything together until well-combined. Pour in the water (should not reach to the top of the rice mixture), cover the pan, and turn the heat to low. Simmer until the rice is cooked and grains of roasted rice are stuck on the bottom of the pan, about 30 minutes. Serve each portion topped with some of the browned rice kernels scraped from the bottom.

Nutrition Facts : Calories 493.1 calories, CarbohydrateContent 52 g, CholesterolContent 111.6 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 38.6 g, SaturatedFatContent 3.3 g, SodiumContent 1693.5 mg, SugarContent 0.5 g

More about "chinese chicken and rice recipe recipes"

CHINESE CHICKEN AND RICE PORRIDGE (CONGEE) RECIPE | EPICURIOUS
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
From epicurious.com
Reviews 3.7
Total Time 5 1/2 hr
  • Season congee with salt. Serve topped with chicken and accompaniments.
See details


CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 217.3 calories per serving
  • Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
See details


CHINESE CHICKEN RECIPES | BBC GOOD FOOD
Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.
From bbcgoodfood.com
See details


ONE POT CHINESE CHICKEN AND RICE | RECIPETIN EATS
Oct 08, 2018 · Instructions Mix Sauce in a large bowl. Add chicken and set aside to marinate for 10 minutes to overnight. Cut Chinese broccoli stems cut into 2.5 cm/1? pieces, leafy part 5cm/2.5cm pieces. Heat oil in a large pot over medium high heat. Remove chicken from marinade, shaking off excess marinade – ...
From recipetineats.com
See details


BAKED CHINESE CHICKEN AND RICE RECIPE - RECIPES.NET
From recipes.net
See details


BETTER THAN TAKEOUT AND EASY! CHINESE CHICKEN FRIED RICE ...
From m.youtube.com
See details


BAKED CHINESE CHICKEN AND RICE - SPEND WITH PENNIES
Jul 22, 2018 · Instructions Mix Chicken and Marinade in a bowl. Set aside for at least 20 minutes, up to 24 hours. Preheat oven to 350°F (180°C). Place rice ingredients, including oil, soy sauce, cooking wine, stock, and water, in a medium pot and bring to a boil. Pour liquid into a 9x13 pan and add the rice and ...
From spendwithpennies.com
See details


ONE-PAN CHINESE CHICKEN AND RICE - OMNIVORE'S COOKBOOK
Jun 22, 2020 · In a high-sided oven-safe pan (9” or 10” diameter cast iron or carbon steel pan or dutch oven), add the sesame oil and heat over medium-low heat. Add the ginger and garlic and saute until fragrant and lightly golden, 2 to 3 minutes. Add the rice and stir until evenly coated with oil. Turn the heat off.
From omnivorescookbook.com
See details


BETTER THAN TAKEOUT AND EASY! CHINESE CHICKEN FRIED RICE ...
From m.youtube.com
See details


CHICKEN AND CHINESE SAUSAGE RICE HOT POT RECIPE | MING ...
Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes. In a clay pot (or saucepan), combine the rice, salt ...
From foodnetwork.com
See details


CHINESE BOURBON CHICKEN AND RICE - NO FAIL RECIPES
Cook the rice with 2 cups water and 1 teaspoon salt. Remove the chicken, rinse thoroughly and cut it up into bite-sized pieces about 1? square. Heat oil in a large skillet over medium high heat. Add chicken pieces. Cook until lightly browned, tossing frequently. Remove chicken from the skillet into a bowl. Add remaining ingredients, heating ...
From nofailrecipe.com
See details


CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
Jun 08, 2021 · Katie Bandurski Updated: Jun. 08, 2021. Enjoy all of your takeout favorites at home! Whether you're craving sesame chicken, fried rice or crispy egg rolls, these Chinese chicken recipes are sure to satisfy. 1 / 20. ?. 0 seconds of 1 minute, 49 secondsVolume 0%.
From tasteofhome.com
See details


CHINESE GARLIC CHICKEN - WAY BETTER THAN TAKEOUT!
Jan 20, 2018 · Clean the wok using a paper towel. Add some oil and stir-fry the garlic and scallions for 1-2 minutes. Add the rice wine, soy sauce, sugar, and a pinch of white pepper. Heat through and return the chicken pieces back into the pan. Mix them into the sauce. Serve over the rice or it’s also great as a finger food. Enjoy!
From yummyaddiction.com
See details


CHICKEN AND YELLOW RICE RECIPES
Chicken And Yellow Rice Recipe On Stovetop Watch +13 . 4 hours ago What you need to prepare tasty chicken and yellow rice recipe on stovetop, Ingredients 8 (about 2.5lb / 1.2kg) chicken drumsticks (note 1) marinade 2 tbsp olive oil 1 tbsp soy sauce 1 lime (or 1/2 lemon), juice only (about 2 tbsp) 1 onion. These are optional, but are wonderful complements to the flavors of this recipe.
From share-recipes.net
See details


HAINANESE CHICKEN RICE | CHINESE RECIPES | SBS FOOD
To serve, debone chicken and slice into 2 cm pieces, then divide chicken and cucumber between 4 dinner plates. Pour about 1 cup of broth into 4 individual bowls and garnish with the sliced spring ...
From sbs.com.au
See details


POH’S HAINANESE CHICKEN RICE RECIPE - NINE KITCHEN - 9KITCHEN
For the chicken, stuff all ingredients into chicken cavity, lower chicken (with cavity facing up), into a stock pot, cover with water and bring to boil. Cover, turn heat off and leave for 30 minutes. Turn the heat off but keep the bird in the stock until ready to serve. Meanwhile make the rice and green sauce.
From kitchen.nine.com.au
See details


CHINESE STIR-FRIED CHICKEN WITH BELL PEPPERS RECIPE
Dec 03, 2021 · Splash a bit of rice wine or dry sherry over the chicken while stir-frying if desired. Remove from the wok and drain in a colander or on paper towels. Clean out the wok. Heat 1 tablespoon oil in the wok. Add the remainder of the ginger and garlic and stir for about 10 seconds until aromatic. Add the onion and green bell pepper.
From thespruceeats.com
See details