CHINESE CHICKEN FRIED RICE II RECIPE | ALLRECIPES
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Provided by LISA TOURVILLE
Categories Main Dishes Rice Fried Rice Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
- Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 25.9 g, CholesterolContent 83.2 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 14.1 g, SaturatedFatContent 3.4 g, SodiumContent 515.6 mg, SugarContent 1.4 g
CHINESE CLAY POT RICE WITH CHICKEN RECIPE | ALLRECIPES
This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward with a baking soda solution.
Provided by Li Yung
Categories World Cuisine Asian Chinese
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large saucepan with a lid over medium heat. Cook and stir the bacon pieces until lightly browned and the oil has a bacon flavor, about 1 minute. Remove the bacon from the pan, turn the heat to high, stir in the garlic, and cook until the garlic cloves are beginning to turn golden brown, about 1 more minute. Add the chicken pieces, stirring to seal the surfaces of the meat. Turn the heat down, and cook until golden brown on the outside but still pink on the inside, about 3 minutes.
- Return the bacon pieces to the pan, and stir in the dark soy sauce, oyster sauce, light soy sauce, and rice, and mix everything together until well-combined. Pour in the water (should not reach to the top of the rice mixture), cover the pan, and turn the heat to low. Simmer until the rice is cooked and grains of roasted rice are stuck on the bottom of the pan, about 30 minutes. Serve each portion topped with some of the browned rice kernels scraped from the bottom.
Nutrition Facts : Calories 493.1 calories, CarbohydrateContent 52 g, CholesterolContent 111.6 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 38.6 g, SaturatedFatContent 3.3 g, SodiumContent 1693.5 mg, SugarContent 0.5 g
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