CREAMY HATCH CHILE CHICKEN RECIPE | ALLRECIPES
Hatch chiles are in season for only 8 weeks a year, 10 weeks if the weather is extra warm. Our local markets roast and sell them in 25-lb boxes. We buy 50 lbs every year, package them, and freeze them. This flavorful recipe can be served in tortillas, over rice, or by itself.
Provided by Yoly
Categories Meat and Poultry Chicken
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares.
- Melt butter in a pan and saute onion until translucent, about 5 minutes. Stir in corn. Add chiles and sprinkle with chicken bouillon granules and pepper. Stir until well combined. Add chicken and crema; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 439.7 calories, CarbohydrateContent 20.7 g, CholesterolContent 134 mg, FatContent 33.8 g, FiberContent 3.3 g, ProteinContent 18.6 g, SaturatedFatContent 18.9 g, SodiumContent 304.9 mg, SugarContent 8.4 g
SMOTHERED GREEN CHILE PEPPER CHICKEN RECIPE | MYRECIPES
Whole green chiles hug the chicken thighs and impart a mild, roasted flavor to both the meat and broth. The chiles used in this recipe come 3 per 4-ounce can.
Provided by MyRecipes
Total Time 39 minutes
Prep Time 4 minutes
Cook Time 35 minutes
Yield 4 servings (serving size: 2 chicken thighs and 3 tablespoons broth)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken. Sprinkle evenly with taco seasoning.
- Slice chiles lengthwise, cutting to, but not through, other side; open flat. Place 1 chile over each chicken thigh. Cover dish with foil; bake at 400° for 30 minutes. Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts.
Nutrition Facts : Calories 301 calories, CarbohydrateContent 4.7 g, CholesterolContent 120 mg, FatContent 15 g, FiberContent 0.5 g, ProteinContent 34.1 g, SaturatedFatContent 5 g, SodiumContent 574 mg
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GREEN CHILE CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
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Reviews 5
Total Time 1 hours 55 minutes
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
Calories 360.6 calories per serving
- Stir rice and processed cheese into the chowder until cheese is melted, about 5 minutes. Thin chowder with extra water if it appears too thick.
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