RECIPE FOR PUERTO RICAN RICE AND BEANS RECIPES

Name: Puerto Rican Red Beans and Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup chopped lean ham; 1/2 cup chopped onion; 1/2 cup green bell pepper; 1/2 cup chorizo sausage, optional; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 (19 ounce) can red kidney beans, rinsed; 1 (8 ounce) can unsalted tomato sauce; 1 tablespoon Tabasco sauce; 2 cups uncooked white rice; 1/2 teaspoon salt

PUERTO RICAN RED BEANS AND RICE RECIPE - FOOD.COM

Puerto Rican Red Beans and Rice Recipe - Food.com image

When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chopped lean ham
1/2 cup chopped onion
1/2 cup green bell pepper
1/2 cup chorizo sausage, optional
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 (19 ounce) can red kidney beans, rinsed
1 (8 ounce) can unsalted tomato sauce
1 tablespoon Tabasco sauce
2 cups uncooked white rice
1/2 teaspoon salt

Steps:

Over medium heat, heat oil in a large saucepan.
Add ham, chorizo, onion and green pepper, garlic and cumin.
Sauté until vegetables are tender.
Add beans, tomato sauce and Tabasco sauce.
Simmer for 5 minutes.
Add in remaining ingredients and 4 cups water.
Bring to boil.
Reduce heat, cover and simmer until rice is tender.

Nutrition Facts : Calories 726.2, FatContent 16.6, SaturatedFatContent 5.1, CholesterolContent 30.2, SodiumContent 1173.5, CarbohydrateContent 113.4, FiberContent 14.2, SugarContent 4.2, ProteinContent 29.9

AUTHENTIC PUERTO RICAN RICE AND BEANS RECIPE - FOOD.COM

Authentic Puerto Rican Rice and Beans Recipe - Food.com image

This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can red kidney beans (habichuelas coloradas) or 1 (16 ounce) can pink beans (habichuelas coloradas)
1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking)
1 tablespoon vegetable oil
1 slice salt pork or 1 slice Canadian bacon, cubed
1/2 teaspoon garlic powder
1 (5 g) packet sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes)
1 1/2 tablespoons sofrito sauce (comes in a jar, a necessary ingredient in Puerto Rican cooking)
1 1/2 cups white rice, uncooked

Steps:

Made by Goya brand and can be found in the Spanish/Latin section of your grocery store Cook white rice as instructions on package of rice say to (5 minute rice is perfectly fine).
make sure when you are done cooking to let excess water out of rice.
In saucepan, heat oil on low-medium heat and put in the ham, salted pork, or Canadian bacon.
once it starts to sizzle, add the garlic powder and Adobo seasoning.
Then add the Sofrito and Sazon con Azafran seasoning, stir.
Next add red beans (drain most of liquid, just a little bit is needed to pull the sauce together).
Mix and serve.
(in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side).
Enjoy (a wonderful recipe straight from the island).

Nutrition Facts : Calories 432.1, FatContent 4.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 7.4, CarbohydrateContent 82.8, FiberContent 10.4, SugarContent 0.4, ProteinContent 14.6

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