NOODLE GOULASH RECIPES
COUNTRY GOULASH RECIPE | ALLRECIPES
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.
Provided by Kelly Nagy Cramer
Categories Hungarian Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
- Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Nutrition Facts : Calories 508.9 calories, CarbohydrateContent 46.3 g, CholesterolContent 99.1 mg, FatContent 19.9 g, FiberContent 6.6 g, ProteinContent 37.8 g, SaturatedFatContent 7.5 g, SodiumContent 1434.5 mg, SugarContent 12.5 g
AMERICAN GOULASH RECIPE | EATINGWELL
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.
Provided by Carolyn Casner
Categories Healthy Macaroni Recipes
Total Time 30 minutes
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat.
- Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes.
- Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute.
- Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil.
- Reduce heat to medium-low, cover and cook for 5 minutes.
- Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes.
- Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.
Nutrition Facts : Calories 418 calories, CarbohydrateContent 39.9 g, CholesterolContent 73.7 mg, FatContent 16 g, FiberContent 6.6 g, ProteinContent 31.1 g, SaturatedFatContent 5.2 g, SodiumContent 725.9 mg, SugarContent 7.9 g
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SLOW-COOKER HUNGARIAN GOULASH RECIPE - BETTYCROCKE…
Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.
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