REE DRUMMOND GARLIC BUTTER RECIPES

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BEST SKILLET DINNER ROLLS WITH GARLIC-HERB BUTTER RECIPE



Best Skillet Dinner Rolls with Garlic-Herb Butter Recipe image

Try these no-knead skillet dinner rolls with garlic-herb butter to impress your family this week. They're also perfect to serve at holiday dinners!

Provided by Ree Drummond

Categories     Christmas    dinner party    appetizers    side dish

Total Time 3 hours

Prep Time 45 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 12

2 c.

whole milk

1/2 c.

vegetable oil

2 tbsp.

sugar

4 1/2 c.

all-purpose flour

1

1/4-ounce package active dry yeast 

1/2 tsp.

baking powder

1/2 tsp.

baking soda

1 tbsp.

kosher salt

4 tbsp.

salted butter

2

garlic cloves, grated

1/2 c.

fresh parsley, chopped

4

sage leaves, chopped

Steps:

  • Pour the milk, vegetable oil and sugar into a medium saucepan and stir to combine with a wooden spoon. Heat the mixture over medium heat until it just begins to boil. Immediately remove from the heat and let cool to lukewarm (between 90 ° and 110 °), about 15 minutes. The mixture will need to be warm enough to be a hospitable environment for the yeast but not so hot that it kills the yeast and makes it inactive. When the mixture is the right temperature, stir in 2 1/2 cups of flour and the yeast. After the yeast and flour are incorporated, add the remaining 2 cups of flour and stir to combine. Cover the pan with a kitchen towel and set aside until the dough doubles in size, about 1 hour. Once the dough has risen, add the baking powder, baking soda and salt and stir until well combined. Pinch off pieces of the dough and roll them into 2-inch balls (about 24). Nestle the rolls into a 12-inch cast-iron skillet, cover with a kitchen towel and set aside until the rolls double in size, about 1 hour. Preheat the oven to 400 °. Transfer the skillet to the oven and bake the rolls until they’re golden brown on top and cooked through, 17 to 20 minutes. Meanwhile, combine the butter, garlic, parsley and sage in a medium microwave-safe bowl and microwave until melted, about 1 minute. Brush the garlic-herb butter on the hot rolls before serving.

SPICY LEMON GARLIC SHRIMP - THE PIONEER WOMAN – RECIPES ...



Spicy Lemon Garlic Shrimp - The Pioneer Woman – Recipes ... image

This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of The Pioneer Woman Cooks.

Provided by Ree Drummond

Categories     appetizers    main dish    seafood

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

2 lb. Raw Shrimp, Deveined, Shells On
2 sticks Cold Unsalted Butter Cut Into Pieces
1 tsp. Kosher Salt
4 cloves Garlic, Peeled
1/4 c. Fresh Parsley
1/2 tsp. Crushed Red Pepper
1 whole Lemon, Juiced

Steps:

  • Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet. In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp. Bake until shrimp is opaque and butter is hot and bubbly. Serve with hot crusty bread. Peel and eat the shrimp, then dip the bread into the butter in the bottom of the pan.

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