HEALTHY SHRIMP PO BOY RECIPE RECIPES

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HEALTHY SHRIMP PO BOY WRAP RECIPE - MISSION FOODS



Healthy Shrimp Po Boy Wrap Recipe - Mission Foods image

Ditch the bread and carbs. Double down on the spice. This easy Cajun Shrimp Po Boy Wrap recipe takes everything you love about the New Orleans classic sandwich and adds a healthy twist by using a Mission Carb Balance Sundried Tomato Basil Tortilla Wrap. Let the good times (and tortillas) roll!

Provided by Mission Foods

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 9

6 Mission Carb Balance Sundried Tomato Basil Tortillas, warmed
1 pkg. (12 oz.) Broccoli slaw mix
quarter cup Mayonnaise
2 tbsp. Lemon juice
2 tbsp. Parsley, finely chopped
2 tbsp. Chives, finely chopped
1 lbs. Medium shrimp, peeled and deveined, tail removed, patted dry
4 tsp. Cajun seasoning
2 tbsp. Olive oil

Steps:

  • In large bowl, toss together broccoli slaw, mayonnaise, lemon juice, parsley and chives until well coated.
  • Toss shrimp with Cajun seasoning. Heat oil in large skillet set over medium-high heat; cook shrimp for 3 to 5 minutes or until opaque and cooked through.
  • Warm tortillas according to package directions. Arrange shrimp evenly down the center of each tortilla, leaving 1-inch border at both ends. Top with broccoli slaw mixture.
  • Fold up bottom of tortilla over filling; fold in sides and roll up tightly starting from the bottom.

Nutrition Facts : Calories calories

SHRIMP PO' BOYS RECIPE | ALLRECIPES



Shrimp Po' Boys Recipe | Allrecipes image

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips    Kikkoman

Yield 4 servings

Number Of Ingredients 16

Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
¾ cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce
½ cup mayonnaise
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
½ teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime

Steps:

  • Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
  • Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts : Calories 1257.4 calories, CarbohydrateContent 127.3 g, CholesterolContent 525.5 mg, FatContent 50 g, FiberContent 5.3 g, ProteinContent 73.2 g, SaturatedFatContent 13.9 g, SodiumContent 2640.7 mg, SugarContent 5.3 g

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This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that's soft on the inside and crusty on the outside is perfect for a Po' Boy sandwich. We grill both sides of a whole-wheat bun for that added crunch. You may need a few extra napkins to enjoy it, but this quick and easy sandwich is well worth it. Serve with: Sauteed corn and bell peppers.
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You don’t have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.—Betty Jean Jordan, Monticello, Georgia
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