CROISSANT BUTTER PUDDING RECIPES

Name: Chocolate Chunk Croissant Bread Pudding + VIDEO
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: butter for the baking dish; 6 large egg yolks; 2 cups whole milk; 1 cup heavy cream; 1 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp kosher salt; 1/2 tsp ground nutmeg; 6 croissants (1 lb) cut into 1" pieces (it's okay if they are day old), toasted in the oven until they feel dry and hard, but are still very pale looking; 4 oz bittersweet chocolate (70% cacao) chopped into chunks

CHOCOLATE CHUNK CROISSANT BREAD PUDDING + VIDEO

Chocolate Chunk Croissant Bread Pudding + VIDEO image

This chocolate croissant bread pudding is an easy to make, decadent, dessert that can be put together, baked and served within the hour. Make it tonight!

Provided by Cathy

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 10

Ingredients

butter for the baking dish
6 large egg yolks
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tsp vanilla extract
1/2 tsp kosher salt
1/2 tsp ground nutmeg
6 croissants (1 lb) cut into 1" pieces (it's okay if they are day old), toasted in the oven until they feel dry and hard, but are still very pale looking
4 oz bittersweet chocolate (70% cacao) chopped into chunks

Steps:

Preheat oven to 375 degrees F.
Butter an 8-inch square or other shallow 2-quart baking dish.
In a large bowl, whisk together egg yolks, milk, cream, sugar, vanilla, salt and nutmeg. Add toasted croissant pieces and chocolate. Mix to combine.
Transfer croissant mixture to the prepared baking dish and bake until a tester knife or inserted in the middle comes out clean, 40-50 minutes. Or make sure an instant-read thermometer reads at least 160°F and the top is golden brown.
Serve warm or room temperature.

Nutrition Facts : Calories 582 kcal, CarbohydrateContent 65 g, ProteinContent 11 g, FatContent 30 g, SaturatedFatContent 17 g, CholesterolContent 241 mg, SodiumContent 582 mg, FiberContent 2 g, SugarContent 18 g, ServingSize 1 serving

BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT

Banana Bread Pudding Recipe: How to Make It image

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 17

Ingredients

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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