RICOTTA PIE RECIPE RECIPES
QUICK RICOTTA AND SPINACH PIE RECIPE - FOOD.COM
A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. This is one of those recipes. A snap to put together, provided you have all the ingredients, and a delicious meal with little effort.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Sprinkle pie crust with flour.
- Melt butter in large skillet over medium heat.
- Add onion and saute until tender, about 8 minutes.
- Mix in spinach and nutmeg. Season to taste with salt and pepper.
- Saute until all liquid from spinach evaporates, about 3 minutes.
- Combine ricotta, mozzarella and Parmesan cheese in large bowl.
- Mix in eggs.
- Add spinach mixture; blend well.
- Spoon spinach mixture into pie crust.
- Bake until filling is set in center and brown on top, about 45-50 minutes.
- Let stand 10 minutes.
- Enjoy!
Nutrition Facts : Calories 577.4, FatContent 41.4, SaturatedFatContent 21.1, CholesterolContent 203.2, SodiumContent 821.2, CarbohydrateContent 21.9, FiberContent 2.9, SugarContent 2.2, ProteinContent 30.2
SPINACH AND RICOTTA FILO PIE RECIPE - OLIVEMAGAZINE
This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it
Provided by OLIVEMAGAZINE.COM
Categories Healthy
Total Time 50 minutes
Number Of Ingredients 9
Steps:
- Heat a spray of oil in a large pan and fry the onion and garlic for 10 minutes until soft but not coloured. Add the spinach and cook for 5 minutes, stirring and bubbling off any liquid. Tip into a sieve and press to remove as much excess liquid as possible. Cool.
- Beat the egg with the ricotta and nutmeg and season. Stir in the feta with the spinach and onion. Heat the oven to 200C/fan 180C/gas 6.
- Spray a 20cm loose-based cake tin with a little oil. Line it with the filo sheets, leaving any excess pastry hanging over the edge and spraying each sheet with oil. Spoon the cheese and spinach mixture into the tin. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). Spray the top generously with oil. Bake for 25-30 minutes until or until the pastry is golden brown and crisp. Serve warm or cold.
Nutrition Facts : Calories 189 calories, FatContent 11 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 1 grams fibre, ProteinContent 10 grams protein, SodiumContent 1000 milligrams of sodium
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HOMEMADE RICOTTA RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.7
Total Time 43 minutes
Reviews 4.7
Total Time 43 minutes
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 to 25 minutes, occasionally discarding the liquid that collects in the bowl. The longer you let the mixture drain, the thicker the ricotta. (I tend to like mine on the thicker side, but some prefer it moister.) Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.
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Reviews 4.8
Total Time 30 minutes
Reviews 4.8
Total Time 30 minutes
- Serve the ricotta and grilled bread. The ricotta is best served a little warm.
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SPINACH & RICOTTA CANNELLONI RECIPE | BBC GOOD FOOD
Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 711 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 711 calories per serving
- Heat oven to 200C/180C fan/gas 6. Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes. Lay the tubes, side by side, on top of the tomato sauce and spoon over the mascarpone sauce. Top with Parmesan and mozzarella. You can now freeze the cannelloni, uncooked, or you can cook it first and then freeze. Bake for 30-35 mins until golden and bubbling. Remove from oven and let stand for 5 mins before serving.
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QUICK RICOTTA AND SPINACH PIE RECIPE - FOOD.COM
A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. This is one of those recipes. A snap to put together, provided you have all the ingredients, and a delicious meal with little effort.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 577.4 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 577.4 per serving
- Enjoy!
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HOMEMADE RICOTTA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 43 minutes
Reviews 4.7
Total Time 43 minutes
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 to 25 minutes, occasionally discarding the liquid that collects in the bowl. The longer you let the mixture drain, the thicker the ricotta. (I tend to like mine on the thicker side, but some prefer it moister.) Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.
See details
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RICOTTA CHEESE PIE I RECIPE | ALLRECIPES
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ITALIAN RICOTTA PIE - A FAMILY FEAST®
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I was a bit disappointed with this recipe. I've grown up with ricotta pie and now live far away from my hometown Italian bakeries, so I needed a recipe to make one myself. I'm guessing that recipes for ricotta pie vary from region to region in Italy, because this is not really similar to what I've grown up eating. I halved the recipe …
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RICOTTA CHEESE PIE I RECIPE | ALLRECIPES
THIS Ricotta pie was the perfect dessert after a roasted lamb dinner on Easter Sunday. The pie was light and airy. I used frozen strawberries as an optional topping. This is perfect if you love a traditional dessert but don't want something as heavy as cheesecake. I will keep this in my "active file.". Thank you, Linda C for terrific recipe.
From allrecipes.com
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See details
ITALIAN RICOTTA PIE - A FAMILY FEAST®
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From afamilyfeast.com
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RICOTTA PIE | KING ARTHUR BAKING
Bake the pie for 45 to 50 minutes, until it's becoming brown around the very outside edge, and an instant-read thermometer inserted into the center registers 160°F. The pie will still look quite unset in the center; that's OK. Remove the pie …
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See details
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15/03/2019 · This recipe for a Lattice Topped Ricotta Pie can easily be prepared in advance until ready to be served. Perfect for an Italian Easter celebration. Ricotta Pie. I don’t know about you but I love ricotta cheese dessert recipes! I’ve had this Italian pie recipe …
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24/11/2019 · Sure, ricotta is great on its own, but its full-throttle potential comes through best when it's a supporting actor in one of these 65 recipes for dishes, …
From bonappetit.com
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SWEET ITALIAN RICOTTA PIE - EVERYDAY PIE
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