SALMON PATTIES RECIPE EASY RECIPES

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EASY SALMON PATTIES RECIPE - FOOD.COM - RECIPES, FOOD ...



Easy Salmon Patties Recipe - Food.com - Recipes, Food ... image

This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 patties, 2-4 serving(s)

Number Of Ingredients 9

12 ounces skinless boneless salmon (sold in 6 oz cans or packets)
1/2 medium onion, chopped
1/2 cup breadcrumbs, seasoned or 1/2 cup breadcrumbs, plain
1/4 cup chopped parsley (optional)
2 eggs, beaten
2 tablespoons unsalted butter
3 tablespoons olive oil
salt
pepper

Steps:

  • Saute onions in 1 TBS olive oil until cooked through but not brown.
  • Drain liquid from the salmon.
  • Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
  • Form mixture into patties.
  • Melt butter and oil in a pan.
  • Brown salmon patties on both sides (about 4-5 minutes per side).
  • Place cooked patties on a paper towl to absorb excess oil.

Nutrition Facts : Calories 685.9, FatContent 45.5, SaturatedFatContent 13.4, CholesterolContent 294.7, SodiumContent 399.2, CarbohydrateContent 22.4, FiberContent 1.7, SugarContent 3, ProteinContent 45.2

EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES



Easy Salmon Patty Recipe - How to Make Salmon Patties image

You need to make these Salmon Patties from Delish.com.

Provided by Rian Handler

Categories     healthy    dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 12

1

(14.75-oz.) can salmon, drained

2

scallions, thinly sliced

1 tbsp.

Chopped fresh dill

1/2 c.

panko breadcrumbs

1/4 c.

Mayonnaise

1 tbsp.

freshly squeezed lemon juice

1 tbsp.

Dijon mustard

1

large egg, beaten

kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil, plus more as needed

Baby spinach, for serving

Steps:

  • To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels. Serve over spinach with lemon wedges for squeezing.

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