GRILLED TILAPIA FISH RECIPE RECIPES

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FISH IN FOIL PACKETS RECIPE WITH LEMON BUTTER – GRILLED OR ...



Fish In Foil Packets Recipe With Lemon Butter – Grilled or ... image

Once you try cooking fish in foil packets, you'll absolutely love this easy method! You can grill or bake it in foil packets, and if you are grilling, the fish won't fall apart and won't fall into the grill! And best of all, no cleanup!

Provided by MelanieCooks.com

Categories     Fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

4 large fish fillets
2 lemons (sliced)
4 tbsp butter
Salt and pepper to taste

Steps:

  • If grilling, preheat the grill to Medium-High.
  • If baking, preheat the oven to 400F.
  • Prepare 4 sheets of foil, put them on the counter and spray with non-stick cooking spray.
  • Slice the butter into 8 pieces.
  • Put each fish fillet in the middle of the foil sheet.
  • Sprinkle the fish with salt and pepper.
  • Put 2 pieces of butter on top of each fish fillet.
  • Put the lemon slices on top of the fish.
  • Fold the foil up from both ends to make closed foil packets.
  • If grilling, put the foil packets on the grill, close the grill and grill for 7 minutes per side.
  • If baking, put the foil packets on the baking sheet, put in the oven and bake for 15 minutes.
  • Unwrap 1 foil packet to check for doneness (the fish should be opaque and flake easily with a fork). If not done, wrap it back and cook the fish for 5 more minutes.

BEST PAN-FRIED TILAPIA RECIPE - HOW TO MAKE PAN ... - DELISH



Best Pan-Fried Tilapia Recipe - How To Make Pan ... - Delish image

This Pan-Fried Tilapia recipe from is great for a quick dinner any day of the week.

Provided by Lena Abraham

Categories     healthy    heart-healthy    low sugar    nut-free    30-minute meals    weeknight meals    dinner    fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

1/2 c.

all-purpose flour

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

chili powder

1/2 tsp.

ground cumin

4

(6-oz.) tilapia filets

Kosher salt

Freshly ground black pepper

2 tbsp.

canola or vegetable oil, divided

2 tbsp.

cilantro leaves, for garnish

Lime wedges, for serving

Steps:

  • In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Whisk to combine. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over medium heat, heat oil. Add 2 filets and cook 3 to 4 minutes per side, until crust is golden and fish flakes easily with a fork. Repeat with remaining filets. Serve immediately with cilantro and lime wedges.

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