HOW TO MAKE CAKE DOUGHNUTS RECIPES
PLAIN CAKE DOUGHNUTS | ALLRECIPES
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.
Provided by Jennifer Long
Categories Bread Quick Bread Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 doughnuts
Number Of Ingredients 10
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
- Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.
Nutrition Facts : Calories 201.9 calories, CarbohydrateContent 25 g, CholesterolContent 21.4 mg, FatContent 10.1 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 2.5 g, SodiumContent 301.8 mg, SugarContent 8.9 g
CAKE DOUGHNUTS RECIPE - BETTYCROCKER.COM
This homemade cake doughnut recipe is the only one you'll ever need!
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 11
Steps:
- In deep fryer or 3-quart saucepan, heat 3 to 4 inches oil to 375°F.
- In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except Rainbow Doughnut Icing with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining flour.
- On generously floured surface, roll dough lightly to coat. Gently roll to 3/8-inch thickness. Cut dough with floured 2 1/2-inch doughnut cutter.
- Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.
Nutrition Facts : FatContent 1 , ServingSize 1 Doughnut, TransFatContent 0 g
More about "how to make cake doughnuts recipes"
FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Bread, Quick Bread Recipes
Calories 196.1 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Bread, Quick Bread Recipes
Calories 196.1 calories per serving
- To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
See details
OLD-TIME CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor.
Alissa Stehr, Gau-Odernheim, Germany
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining 1/2 cup sugar and 2 tsp. cinnamon; roll warm doughnuts in mixture.
Freeze option: After frying, wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
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CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers," shares Dawn Fagerstrom of Warren, Minnesota.
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Calories per serving
- In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. , Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.
See details
FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Bread, Quick Bread Recipes
Calories 196.1 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Bread, Quick Bread Recipes
Calories 196.1 calories per serving
- To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
See details
CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers," shares Dawn Fagerstrom of Warren, Minnesota.
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Calories per serving
- In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. , Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.
See details
OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
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BAKED CAKE DONUTS RECIPE | MARTHA STEWART
While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Breakfast & Brunch Recipes
- Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.
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BAKED DOUGHNUTS RECIPE | ALLRECIPES
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
From allrecipes.com
Reviews 3.6
Total Time 30 minutes
Category Bread, Quick Bread Recipes
Calories 280.3 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 30 minutes
Category Bread, Quick Bread Recipes
Calories 280.3 calories per serving
- Bake 12 minutes in the preheated oven, until golden brown.
See details
OLD FASHIONED CAKE DOUGHNUTS - HOW TO MAKE CAKE DONUTS RECIPE
Jan 04, 2014 · Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy ...
From m.youtube.com
From m.youtube.com
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HOW TO MAKE BAKED CAKE DONUTS FROM SCRATCH - WILTON
Oct 23, 2020 · Instructions: Step 1: In a medium bowl, melt chocolate chips, butter, and corn syrup in the microwave on 50% power for 1 minute. Stir frequently until completely melted. Step 2: Stir in 1 teaspoon of hot water, stirring until the glaze is thick and smooth. Add another teaspoon if the glaze is too thick.
From blog.wilton.com
From blog.wilton.com
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10 BEST CAKE MIX DOUGHNUTS RECIPES | YUMMLY
Jan 10, 2022 · Chocolate Cake mix-DYE Chocolate Cake Mix Zuranaz Recipe. cake mix, powdered sugar, cocoa powder, all purpose flour, egg and 7 more. Cake Mix Cookies - Use any boxed cake mix! Just a Pinch. chips, cake mix, eggs, flavoring, oil.
From yummly.com
From yummly.com
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CLASSIC FRIED CAKE DONUT RECIPE + GLAZE OPTIONS – SUGAR ...
Sep 28, 2020 · Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 – While mixing on low, add in the eggs and mix on medium speed until combined. Step 3 – While mixing on low, add in the milk, vanilla, flour, baking powder, baking soda, nutmeg, and salt.
From sugargeekshow.com
From sugargeekshow.com
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BAKED DOUGHNUTS THREE WAYS | KING ARTHUR BAKING
Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
From kingarthurbaking.com
From kingarthurbaking.com
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15 BEST DONUT CAKE IDEAS—HOW TO MAKE A DONUT CAKE
Jul 15, 2020 · The second style of donut cake is the bundt cake. You can get a bundt cake to resemble a donut by using a non-fluted style bundt pan. Finish these cakes off with icing that drips down the sides ...
From parade.com
From parade.com
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HOW TO MAKE CHOCOLATE DONUTS - CHOCOLATE CAKE DOUGHNUTS ...
How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe#donuts #doughnuts #recipe #baking #howtobakedonutrecipe #sharmikitchen #chocolatedonuts #donut...
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From m.youtube.com
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EASY CAKE MIX DONUTS {BAKED} - MAMA LOVES FOOD
Aug 11, 2016 · The springy donuts are made with a yeast based recipe, where as ours is a cake base (sorry to sound like a broken record). Just like with regular cake – you can absolutely freeze batches of these cake mix donuts (undecorated) to whip out for special occasions (or for watching Netflix, whatever). Just make sure to cool them down completely ...
From mamalovesfood.com
From mamalovesfood.com
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BLUEBERRY CAKE DOUGHNUTS RECIPE | DUFF GOLDMAN | FOOD NETWORK
Directions. Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar ...
From foodnetwork.com
From foodnetwork.com
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THE ULTIMATE BAKED DONUT RECIPE USING CAKE MIX - DIY CANDY
Mar 30, 2021 · Bake at 350 degrees for about 15 minutes or until golden brown. Allow to cool in the pan for 2-3 minutes. Remove the donuts from the pan and place on a cooling rack for about 5-10 minutes. Now while you wait for them to cool, make your glaze. Mix all the ingredients for the glaze in a medium bowl.
From diycandy.com
From diycandy.com
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