FRIED STUFFED OLIVES RECIPES
FRIED OLIVES RECIPE | INGRID HOFFMANN | FOOD NETWORK
Provided by Ingrid Hoffmann
Categories appetizer
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat canola oil to 350 degrees F. (Drop a very small piece of bread crumb into the oil if it starts to sizzle the oil is hot enough.)
- Drain the olives.
- Mix flour, garlic powder and chili powder together and place in a shallow dish. Pour eggs into another dish, and bread crumbs with ground black pepper into a third.
- Roll the olives in the flour, then roll them in the beaten egg and finally roll them in the bread crumbs. Set on a plate to give the breading a chance to dry and form a crust while the oil heats.
- When oil is hot, put half the olives into it, being careful not to drop them and splatter hot oil. Fry until golden brown, then remove and drain on paper towels. Be sure to tip the oil out of the center of the olive. Serve on a platter with Manchego cheese cubes and slices of serrano ham.
STUFFED CELERY WITH OLIVES RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories appetizer
Total Time 25 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
- Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.
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FRIED OLIVES RECIPE | INGRID HOFFMANN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category appetizer
Cuisine european
Reviews 4.3
Total Time 40 minutes
Category appetizer
Cuisine european
- When oil is hot, put half the olives into it, being careful not to drop them and splatter hot oil. Fry until golden brown, then remove and drain on paper towels. Be sure to tip the oil out of the center of the olive. Serve on a platter with Manchego cheese cubes and slices of serrano ham.
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