CHERRY CRUMBLE PIE RECIPES

WARM CHERRY CRUMBLE PIE - THE HAPPY FOODIE

Warm Cherry Crumble Pie - The Happy Foodie image

Make the most of sweet English cherries with this welcoming, warm cherry crumble pie recipe. Bake the pie until golden brown and serve warm with a dusting of icing sugar.

Provided by Linda Collister

Yield Serves 8

Number Of Ingredients 1

Ingredients

Cherry

Steps:

To make the dough, put the flour, almonds, butter and sugar into the bowl of a food-processor and ‘pulse’ briefly to combine. Mix together the egg yolks, cream and water and add to the bowl. Process just until the dough comes together in a ball. Wrap in clingfilm and chill for 30 minutes.

Meanwhile, preheat the oven to 180°C/350°F/gas 4. Put a baking sheet into the oven to heat up. Mix the cherries with the sugar and cornflour in a mixing bowl.

Cut off half the chilled dough, re-wrap and return to the fridge. Coarsely grate the other half into the pie dish. Flour your fingers, then press the dough onto the base and up the sides to make an even case of dough about 5mm thick. Pile the cherry mixture in the dish. Grate the rest of the dough over the cherries in an even layer – don’t compress the mixture.

Set the pie dish on the heated baking sheet and bake for 45 to 50 minutes or until golden brown. Dust with icing sugar and serve warm or at room temperature.

CHERRY CRUMBLE PIE - KRISTINE'S KITCHEN

Cherry Crumble Pie - Kristine's Kitchen image

This Cherry Crumble Pie has a sweet cherry filling and a buttery crumble topping. It's one of the best ways to enjoy fresh cherries!

Provided by Kristine

Categories Dessert

Total Time 95 minutes

Prep Time 35 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 16

Ingredients

1 ¼ cups all-purpose flour
2 teaspoons granulated sugar
¼ teaspoon salt
½ cup cold unsalted butter (cut into small cubes)
4 tablespoons ice-cold water
6 cups sweet cherries (pitted and halved)
? cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
½ teaspoon almond extract (or 1 teaspoon vanilla extract)
¼ teaspoon salt
¾ cup old-fashioned oats
¾ cup all-purpose flour
¼ cup brown sugar
¼ teaspoon salt
6 tablespoons unsalted butter (cut into cubes and chilled)

Steps:

Make the Crust:
Make the Cherry Filling:
Make the Topping:
Assemble and Bake the Pie:

Nutrition Facts : ServingSize 1 /10 pie, Calories 393 kcal, CarbohydrateContent 58 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 42 mg, SodiumContent 179 mg, FiberContent 3 g, SugarContent 30 g

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WARM CHERRY CRUMBLE PIE - THE HAPPY FOODIE

Make the most of sweet English cherries with this welcoming, warm cherry crumble pie recipe. Bake the pie until golden brown and serve warm with a dusting of icing sugar.
From thehappyfoodie.co.uk
Cuisine British

To make the dough, put the flour, almonds, butter and sugar into the bowl of a food-processor and ‘pulse’ briefly to combine. Mix together the egg yolks, cream and water and add to the bowl. Process just until the dough comes together in a ball. Wrap in clingfilm and chill for 30 minutes.

Meanwhile, preheat the oven to 180°C/350°F/gas 4. Put a baking sheet into the oven to heat up. Mix the cherries with the sugar and cornflour in a mixing bowl.

Cut off half the chilled dough, re-wrap and return to the fridge. Coarsely grate the other half into the pie dish. Flour your fingers, then press the dough onto the base and up the sides to make an even case of dough about 5mm thick. Pile the cherry mixture in the dish. Grate the rest of the dough over the cherries in an even layer – don’t compress the mixture.

Set the pie dish on the heated baking sheet and bake for 45 to 50 minutes or until golden brown. Dust with icing sugar and serve warm or at room temperature.

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Reviews 4.5
Category Desserts, Pies, Pie Crusts, Crumb Crusts
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