HOW TO MAKE COFFEE MILK RECIPES

Name: Coffee Milk
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (about 1 cup each).
Ingredients: 2 quarts cold 2% or whole milk; 1 cup Eclipse coffee syrup

COFFEE MILK RECIPE: HOW TO MAKE IT

Coffee Milk Recipe: How to Make It image

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 servings (about 1 cup each).

Number Of Ingredients 2

Ingredients

2 quarts cold 2% or whole milk
1 cup Eclipse coffee syrup

Steps:

In a large pitcher, mix milk and coffee syrup until blended.

Nutrition Facts : Calories 135 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

HOW TO MAKE OAT MILK RECIPE | BBC GOOD FOOD

How to make oat milk recipe | BBC Good Food image

Make our easy oat milk recipe using just one ingredient. It’s ideal if you’re lactose intolerant or want a vegan alternative to cow's milk

Provided by Miriam Nice

Total Time 25 minutes

Prep Time 25 minutes

Yield Makes approximately 750ml

Number Of Ingredients 1

Ingredients

100g porridge oats

Steps:

Put the porridge oats in a bowl and cover with tap water until the oats are submerged. Cover the bowl (a shower cap or teatowel work well) and leave for 4 hrs or overnight, somewhere cool, but not in the fridge.
Sieve the mixture, discarding the water, and rinse under the tap for a few seconds.
Tip the oats into a liquidiser, or food processor. Cover with 750ml cold water and ½ tsp fine sea salt. Blend for 2-4 mins until completely smooth, and there are no oats visible. The finer you make the mixture, the creamier the milk will be.
Line a sieve with a clean piece of muslin, or a cloth with a mesh – it needs to have small holes, so a j-cloth or teatowel might not work. (You could also try a fine strainer or meshed coffee filter.)
Put the lined sieve over a bowl or jug, and pour in the oat milk. Leave to strain for 1 hr. Every once in a while, use a spoon to scrape the bottom of the cloth to disperse some of the sediment, this will help speed up the straining.
When most of the liquid is in the jug, gather the sides of the muslin together and squeeze tightly with both hands to extract the last of the milk. Discard leftover oat pulp (or make a body scrub by adding used coffee grounds).
If you want thinner consistency, add 50ml cold water to the mix, before pouring into a bottle or container. See our troubleshooting tips below. Will keep for 2-3 days in the fridge. Shake well before use.

Nutrition Facts : Calories 35 calories, FatContent 1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium

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It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island
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