SMALL BATCH BUTTER COOKIES RECIPES

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HOW TO MAKE WEED COOKIES – BEST WEED COOKIE RECIPE – THE CANNABIS SCHOOL



How to Make Weed Cookies – Best Weed Cookie Recipe – The Cannabis School image

This is an old-school chocolate chip cookie recipe infused with cannabis.

Provided by Ryan Mogk

Categories     Dessert    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 10

3 Cups All-Purpose Flour
2 Cups Chocolate Chips
1 Cup Cannabis Butter
1 Cup White Sugar
1 Cup Brown Sugar
2 Eggs
2 Teaspoons Vanilla Extract
2 Teaspoons Hot Water
1 Teaspoon Baking Soda
1/2 Teaspoon Salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream cannabis butter, and sugars together in a bowl; beat in eggs. Stir in the vanilla. Dissolve baking soda in hot water then add to mixture.
  • In a separate bowl, sift flour and salt; stir into butter mixture. Finally add the chocolate chips.
  • Get a baking tray & cover it in parchment paper. Place cookies with large spoonfuls of dough on the tray, evenly spaced apart. There should be about 24.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 273 kcal, CarbohydrateContent 40 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 36 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 27 g, ServingSize 1 serving

GRANDMA’S SMALL-BATCH PEANUT BUTTER COOKIES | COOKING WITH LAURIE + MARYJANE



Grandma’s Small-Batch Peanut Butter Cookies | Cooking with Laurie + MaryJane image

Provided by [email protected]

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15

Number Of Ingredients 7

1 cup peanut butter
4 tablespoons canna-butter (softened)
½ cup white sugar
½ cup brown sugar
½ cup flour
1 egg
pinch of salt

Steps:

  • Heat oven to 340°F.
  • Combine all of the ingredients in a large bowl. Stir until smooth.
  • Divide the dough into 15 balls and press them down on a baking sheet covered with parchment.
  • Bake until set and until the edges have the slightest bit of color, about 8-10 minutes. Allow to cool for 15 minutes. Cookies will get firm during the cooling process. Enjoy.

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