WHERE TO BUY CURRY SAUCE RECIPES

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BASIC CURRY SAUCE RECIPE | ALLRECIPES

Basic Curry Sauce Recipe | Allrecipes image

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.

Provided by Lom

Categories Side Dish Sauces and Condiments Sauces

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 16

Ingredients

2 tablespoons peanut oil
1 tablespoon margarine
1 large onion, chopped
1 tablespoon minced fresh ginger root
2 tablespoons minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
2 tablespoons ground coriander
2 tablespoons ground cumin
¼ teaspoon ground turmeric
1 teaspoon cayenne pepper
2 tomatoes
2 serrano chile peppers, seeded
½ cup fresh cilantro
½ cup yogurt, whisked until smooth
3 cups water

Steps:

Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.

Nutrition Facts : Calories 24.8 calories, CarbohydrateContent 2.4 g, CholesterolContent 0.2 mg, FatContent 1.6 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.3 g, SodiumContent 43 mg, SugarContent 0.6 g

THAI CURRY CHICKEN SAUCE - CAMPBELL SOUP COMPANY

Jul 01, 2020 · Thai Curry Chicken Sauce Experience a taste of Thailand with Campbell’s® Skillet Sauces Thai Curry Chicken. The aromatic flavor of lemongrass and basil blended with coconut milk, cilantro and jalapenos create a bold sauce that definitely turns up the heat.
From campbells.com

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RESTAURANT STYLE CURRY SAUCE RECIPE | THE CURRY GUY

Jan 26, 2020 · So if you want to have enough sauce to cook a curry for four at the ready, I recommend freezing the sauce, before diluting it in portions of 350ml (1 3/4 cups). That said, I also have a lot of recipes for curry house portions of my recipes on this site. These call for between 250ml and 300ml of base sauce and serve 1 – 2 people.
From greatcurryrecipes.net

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JAPANESE CURRY | RECIPES | S&B FOODS GLOBAL SITE

Directions. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
From sbfoods-worldwide.com

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CURRY BASE SAUCE - LEARN TO MAKE INDIAN CURRY BASE SAUCE ...

Apr 04, 2019 · Simmer for 15-20 minutes until all the vegetables are cooked and tender. Place the contents in a food processor and blend until smooth. Use immediately in a curry, store in the fridge for up to 4 days or freeze the curry base sauce in batches.
From greedygourmet.com

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CURRY SAUCE | INDIAN RECIPES | GOODTOKNOW

Aug 20, 2019 · Method. Place the onion, chilli, garlic and ginger in a blender and process for a few seconds until finely minced. Heat the oil in a frying pan and add the minced mixture to the pan. Fry for 7-8 mins, stirring all the time until light golden. Stir the coriander, chilli and cumin into the pan and fry for a further 2-3 mins.
From goodto.com

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CHINESE CURRY SAUCE, HOW TO MAKE THIS AT HOME

1. Heat oil over a medium heat in a pan or wok and add the onion. Cook until soft and transparent. 2. Add the garlic and ginger and continue to cook for a further 2 minutes. 3. Add the flour and curry powder and cook for a couple of minutes (you should have a paste like consistency) 4. Add the sugar, five spice powder and salt then add the ...
From china-expats.com

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COCONUT CURRY • MAYA KAIMAL FINE INDIAN FOODS

COCONUT CURRY. Maya’s Aunty’s simple and classic recipe turns the local ingredients of South India—coconut milk, ginger, fresh curry leaves—into a heavenly tropical sauce. It’s sweet and spicy and exotic—if you like Thai curries you’ll love this one. Try our Coconut Curry Baked Fish recipe. Vegan, Gluten Free, Non-GMO Project Verified
From mayakaimal.com

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MADRAS CURRY SAUCE - THE CURRY GUY

Aug 10, 2020 · When hot, add the dried Kashmiri chillies and cardamom pods. Move these whole spices around in the oil for about 30 seconds and then add the garlic and ginger paste. Fry for a further 30 seconds. Add the green chillies followed by the cumin, coriander, turmeric, chilli powder and mixed powder and stir to combine.
From greatcurryrecipes.net

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MCCORMICK® CURRY THAI BASIL SEAFOOD COOKING SAUCE

Try cooking with this versatile seafood sauce tonight. It’s a tasty combination of Thai-inspired flavors like curry, coconut and ginger. Made without artificial flavors or MSG, it makes the perfect addition to your favorite shrimp, salmon, tuna, halibut and swordfish dishes.
From mccormick.com

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MCDONALD’S CURRY SAUCE | HOW TO MAKE MCDONALD’S CURRY SAUCE

curry sauce: 2 tbsp curry powder ½ chicken stock cube. 1 tsp garlic powder 2 tbsp peanut butter 70 ml water 2 tbsp apple cider vinegar 160 ml condensed milk 1 tsp chilli sauce 1.5 tbsp soy sauce. curry sauce with nuggets: ½ cup curry sauce 10 pcs chicken nuggets ¼ cups cooking oil. curry sauce scrambled eggs: 2 tbsp curry sauce 2 tbsp butter
From asianfoodnetwork.com

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MADRAS CURRY SAUCE - THE CURRY GUY

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WATCHAREE'S - BUY PREMIUM QUALITY AUTHENTIC THAI SAUCES ...

Thai Heritage Coconut Curry. $5.79. SHOP NOW. Authentic Premium Quality Thai Sauces. Handcrafted from premium quality traditional Thai ingredients. Clean, plant-based products with no artificial ingredients. Watcharee's Recipes. Explore traditional and fusion Thai recipes and cooking ideas, created by Watcharee.
From watcharee.com

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THE BEST CURRY SIMMER SAUCE - SAVORY LOTUS

Saute onion in fat of choice for 5 minutes. Add cumin seed and continue to cook until onions are translucent and starting to brown. Combine minced garlic, turmeric, coriander, cumin, garam masala, cinnamon, and cardamon in small bowl. Pour into pan with onions. Saute spices for about 2 minutes to bring out the flavors.
From savorylotus.com

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WHERE CAN I FIND MCDONALD'S CURRY SAUCE? - RESTAURANTS ...

Oct 05, 2010 · Oct 5, 2010 05:55 PM 8. They have it in German McDonald's, but where would I be find something close to it? It's sweet and sticky. Sort of like a sweet/sour fast food sauce, but curry flavored. Want to stay up to date with this post?
From chowhound.com

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MAKHANI SAUCE - PURE CURRY

Cooking Makhani Sauce. Step 1. In a pot, add the Tomatoes, Ginger, Garlic and Green Chillies in 3 cups of water, and bring to a boil. Simmer for 30 minutes, turn off the heat, and allow to cool. Step 2. Once the contents of the pot have cooled enough, empty them into a blender and puree to a smooth paste. Step 3.
From purecurry.com

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BUY INDONESIAN CURRY PASTE | BUY INDONESIAN CURRY SAUCE

Buy Indonesian Curry paste from OrientAsian to get the indigenous taste of Indonesia. Our 100% vegetarian Indonesian Curry paste is made with the choicest of ingredients which not only allows you to enjoy a spoonful of the Indonesian taste and culture but gives you the liberty to make it as and when you like it, without compromising on the taste and quality.
From orientasian.in

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CURRYWURST SAUCE RECIPE ? MY GERMAN RECIPES

Feb 10, 2019 · Give all dry spices, but only 1 tsp. of curry into a small container, then mix it into the sauce. Let cook at medium heat for at least 30 minutes, better 60 minutes. Stir occasionally. About 30 minutes before the sauce is finished, prepare and cook the saussages. Cook them in plenty of oil on medium to low heat.
From mygerman.recipes

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QUICK CURRY KETCHUP • THE KITCHEN MAUS

May 16, 2015 · I decided to research curry ketchup and was surprised to find that curry ketchup is a common sauce served in Germany, Belgium, and the Netherlands. A popular bottled brand is Hela, though most recipe sites list mixing 4 teaspoons of curry powder to 1 cup of ketchup as a quick at-home version.
From thekitchenmaus.com

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PASSAGE FOODS

Whoever gets home first. Get 50 percent off at auspantry.com! Use the discount code PASSAGE50 at checkout.
From passagefoods.com

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CHICKEN NUGGETS CURRY DIPPING SAUCE RECIPE! | IEATISHOOTIPOST

Nov 08, 2016 · Method. 1. Add water to curry roux and peanut butter and microwave until the water just comes to a boil, approx 45 sec. (Alternatively, just heat up the ingredients in a pot) 2. Mix in the rest of the ingredients and whisk till smooth.
From ieatishootipost.sg

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BITCHIN' SAUCE | WHERE TO BUY

Bitchin’ Sauce is available at weekly San Diego Farmers Markets and retailers nationwide. Check out our store locator for the location nearest you!
From bitchinsauce.com

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