BISQUICK PIE DOUGH RECIPES

BISQUICK® PIE CRUST RECIPE | ALLRECIPES

Bisquick® Pie Crust Recipe | Allrecipes image

Super easy Bisquick® pie crust.

Provided by Linda

Categories Pie Crusts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 3

Ingredients

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
Press dough into a 9-inch pie plate using floured hands.
Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Nutrition Facts : Calories 112.1 calories, CarbohydrateContent 9.2 g, CholesterolContent 15.3 mg, FatContent 8 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 4.2 g, SodiumContent 229.9 mg, SugarContent 0.3 g

SIMPLE BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM

Simple Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Simple Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, divided
1 3/4 cups Bisquick baking mix, divided
2 tablespoons milk
1/3 cup milk
2 tablespoons onions, chopped
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 cup frozen mixed vegetables
1 1/2 cups cooked chicken, cut up

Steps:

Preheat oven to 400 degrees Fahrenheit.
Bottom Crust:.
Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
Pat dough on bottom and up to rim of an ungreased pie plate.
Bake for 5 minutes.
Heat remaining butter in 2 quart saucepan until melted.
Stir in 1/4 cup Bisquick baking mix, onion and pepper.
Cook, stirring constantly until mixture is bubbly, remove from heat.
Stir in chicken broth; add vegetables.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken.
Heat through.
Pour chicken mixture into bottom crust.
Mix remaining ingredients until smooth.
Pour evenly over chicken mixture, spread gently to edge.
Bake 25 minutes or until golden brown.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 399.6, FatContent 24.6, SaturatedFatContent 12.4, CholesterolContent 70.3, SodiumContent 721.7, CarbohydrateContent 30.1, FiberContent 2.4, SugarContent 4.7, ProteinContent 14.8

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