TACO BAKE RECIPE - BETTYCROCKER.COM
Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Nutrition Facts : Calories 470 , CarbohydrateContent 39 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1330 mg
CARAMEL CUSTARD RECIPE - BETTYCROCKER.COM
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until sugar is melted and golden brown. Divide sugar syrup among six 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 10 minutes.
- Mix eggs, 1/3 cup sugar, the vanilla and salt in medium bowl. Gradually stir in milk. Pour over syrup in cups. Sprinkle with nutmeg.
- Place cups in rectangular pan, 13x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool 30 minutes. Cover and refrigerate until serving or up to 48 hours.
- To unmold, carefully loosen side of custard with knife or small spatula. Place dessert dish or plate on top of cup and, holding tightly, turn dish and cup upside down. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce.
Nutrition Facts : Calories 205 , CarbohydrateContent 33 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 80 mg
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Feb 13, 2017 · Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. Step 2 Bake for 1 hour 15 minutes or until the meatloaf is done. Reserve 2 tablespoons pan drippings. Let the meatloaf stand for 10 minutes before slicing. ... Recipes…
From campbells.com
From campbells.com
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Oct 16, 2017 · Stir in the soup, milk and Parmesan cheese. Add the chicken, peas and cooked spaghetti and toss to coat. Season with salt and pepper. Spoon the chicken mixture into a 13x9x2-inch baking …
From campbells.com
From campbells.com
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BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
Feb 13, 2017 · Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. Step 2 Bake for 1 hour 15 minutes or until the meatloaf is done. Reserve 2 tablespoons pan drippings. Let the meatloaf stand for 10 minutes before slicing. ... Recipes…
From campbells.com
From campbells.com
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PEACH COBBLER VI RECIPE | ALLRECIPES
Excellent, simple recipe. To make it even more simple, I used self-rising flour and ommitted the baking powder. Works fine in either a 9x13 or 8x8 baking dish (add about 3 minutes cook time if using …
From allrecipes.com
From allrecipes.com
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From norwichbulletin.com
From norwichbulletin.com
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BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
Feb 13, 2017 · Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. Step 2 Bake for 1 hour 15 minutes or until the meatloaf is done. Reserve 2 tablespoons pan drippings. Let the meatloaf stand for 10 minutes before slicing. ... Recipes…
From campbells.com
From campbells.com
See details
TEMPTING TETRAZZINI CASSEROLE - CAMPBELL SOUP COMPANY
Oct 16, 2017 · Stir in the soup, milk and Parmesan cheese. Add the chicken, peas and cooked spaghetti and toss to coat. Season with salt and pepper. Spoon the chicken mixture into a 13x9x2-inch baking …
From campbells.com
From campbells.com
See details