More about "8 oz sour cream to cup recipes"
RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CRE…
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Prep Time 15 minutes
Cook Time 60 minutes
Yield 9
Number Of Ingredients 9
Steps:
- To begin, preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, add the graham cracker crumbs, sugar and melted butter. Combine the ingredients fully together and then press into a cheesecake tin.
- Bake for 10-12 minutes. Wait for the cheesecake base to cool completely before moving onto the next step.
- In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. You should keep mixing until you get a smooth consistency.
- Spread the cheesecake filling onto the top of your base.
- Place the cheesecake back into the oven for 50 minutes. It will have some bounce to it when you remove from the oven and that is perfect.
- Allow the cheesecake to fully cool before serving.
Nutrition Facts : Calories 258 kcal, ServingSize 1 serving
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CHOCOLATE SOUR CREAM POUND CAKE - PAULA DEEN
Using an electric mixer, cream together the butter, sour cream and sugar. Add the eggs, 2 at a time, beating well after each addition. Add the vanilla. In another bowl, stir together the flour, baking …
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Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you’re short on milk , half and half or light cream, Greek yogurt can be used to make up for the difference. If your recipe calls for one cup of milk, use three-quarter cup of milk and one-quarter cup …
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Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you’re short on milk , half and half or light cream, Greek yogurt can be used to make up for the difference. If your recipe calls for one cup of milk, use three-quarter cup of milk and one-quarter cup …
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