BEST BASMATI RICE RECIPES

Name: White Basmati Rice
Prep time: 5 min
Cook time: 8 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups white basmati rice (rinsed); 3 cups Water

WHITE BASMATI RICE – INSTANT POT RECIPES

White Basmati Rice – Instant Pot Recipes image

I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.

Provided by The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 2

Ingredients

2 cups white basmati rice (rinsed)
3 cups Water

Steps:

Combine the rice and water in the inner pot.
Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.

BEST FLUFFY BASMATI RICE EVER | BBC GOOD FOOD

Best fluffy basmati rice ever | BBC Good Food image

What is so difficult about cooking rice, one might say! I have got a fool-proof microwave rice recipe to make the perfect fluffy rice each time.

Provided by kukskitchen

Total Time 20 minutes

Cook Time 20 minutes

Yield Serves 4

Ingredients

Steps:

Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.
Once the 20 minutes is over use a fork to fluff up your rice.
For best results cover with a tight lid and stand for a further 5 mts.
Best served ASAP.
If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
For best results, wash ur rice in running tap water prior to cooking to remove extra starch
Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.
Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.

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