MEXICAN CHICKEN CHILLI | CHICKEN RECIPES | JAMIE OLIVER
The perfect way to warm up without piling on the pounds is with the heat of chilli. For a change, swap the chicken for pork.
Total Time 1 hours
Yield 4 to 6
Number Of Ingredients 21
Steps:
- Peel and slice the onions, peel and finely chop the garlic, and pick the coriander leaves and finely chop the stalks. Slice the chicken into 1cm strips.
- Heat the oil in a pan over a medium heat and, when hot, sauté the onions, garlic, coriander stalks, spices, and whole and flaked chilli for 5 minutes, until the onion is soft but not coloured.
- Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Bring to the boil, then reduce the heat and simmer, partly covered, for 35 to 40 minutes, or until the chicken breaks apart when pressed with the back of a spoon. Add a splash of water if it looks too dry at any stage.
- Next, make the salsa. Blister the pepper and chilli skins by placing them under a hot grill or holding them with tongs over a gas flame. Once blackened all over, place in a bowl, cover with clingfilm and set aside to cool.
- Roughly chop the tomatoes, put them in a colander with a pinch of sea salt and place it in the sink for 15 minutes to allow the salt to draw out some of the tomatoes’ water, then give the colander a good shake.
- Peel the skins from the pepper and chilli and discard along with the seeds, then place them on a board with the spring onions and chop.
- Add the tomatoes and pick over the coriander leaves and continue chopping until you have a fine salsa. Transfer to a bowl, and season with black pepper and a good squeeze of lime juice.
- Shred the chicken using two forks, then drain and stir the black beans into the chilli. Continue cooking for a couple of minutes until the beans are heated through, then remove from the heat and stir in the coriander leaves.
- Chop the lettuce, then serve the chilli in the tortillas with the lettuce, a good spoonful of salsa and a drizzle of yoghurt, with lime wedges on the side.
Nutrition Facts : Calories 547 calories, FatContent 7.4 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 46 g protein, CarbohydrateContent 69.3 g carbohydrate, SugarContent 16 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
SLOW-COOKER BEEF CHILLI RECIPE | SAINSBURY'S RECIPES
Use beef shin for more flavour in this delicious slow cooker chilli recipe. Add more chilli flakes if you want to up the spice factor but be careful, things could get hot!
Provided by Sainsbury's
Total Time 520 minutes
Prep Time 15 minutes
Cook Time 505 minutes
Yield 4
Number Of Ingredients 20
Steps:
Mist a large pan with spray oil and brown the meat all over (you may need to do this in two batches). Transfer the browned meat to the slow cooker, then add the onion to the pan and cook for 5 minutes, until browned and softened. Add the garlic with the chilli flakes, cumin and paprika and cook for 1 minute, until fragrant.
Add this to the slow cooker with the chopped tomatoes, ale, beef stock, kidney beans, peppers, dried mixed herbs, bay leaf and tomato puree. Put the slow cooker on a low setting for 7-8 hours covered with the lid until the beef is completely tender.
Towards the end of cooking, preheat the oven to 180°C/gas mark 4. Cut the tortillas in half then cut each of these halves into 8 triangles. Spread these over a large baking sheet and sprinkle over smoked paprika. Bake for 8-10 minutes until crisp, then leave to cool.
Once the beef has finished cooking, place a colander over a wide saucepan and transfer the chilli to this, allowing all the liquid to fall in to the saucepan. Place the meat and vegetables in the colander over a bowl to catch any further liquid.
Place the saucepan with the liquid over a high heat and reduce for 10 minutes so that it goes down by roughly half. Add the meat back into the pan and warm through, then divide between 4 bowls. Divide the tortillas and add the sliced jalapeños, chopped coriander and soured cream to serve.
Nutrition Facts : Calories 489 calories, FatContent 11.5 grams, SaturatedFatContent 5.0 grams, SugarContent 13.2 grams, SodiumContent 1200.0 milligrams salt, CarbohydrateContent 35.6 grams, FiberContent 10.0 grams, ProteinContent 52.3 grams
More about "chilli flakes recipes"
PASTA WITH CHILLI TOMATOES & SPINACH RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Italian
Calories 524 calories per serving
- Shake the spinach into the pan and cook for 1-2 mins until wilted. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.
RED LENTIL, CHICKPEA & CHILLI SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course, Soup
Cuisine Moroccan
Calories 222 calories per serving
- Heat gently, season well and stir in a small bunch of chopped coriander, reserving a few leaves to serve. Finish with 4 tbsp 0% Greek yogurt and extra coriander leaves.
CLASSIC CHILLI CON CARNE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 2 hours 40 minutes
Cuisine Mexican recipes
Calories 395kcals per serving
- Remove the lid, add the red peppers and cook for a further 10 minutes. Then add the kidney beans, season really well and cook for 20 minutes more until the sauce is reduced to your liking. Taste and adjust the heat (with chilli flakes) and seasoning. Top with the coriander leaves and serve with steamed rice and lime wedges.
HOMEMADE CHILLI OIL RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
- Keep the bottle in the refrigerator and use within one week.
GENNARO’S PORK & ONION STUFFING | PORK RECIPES | JAMIE ...
From jamieoliver.com
Total Time 1 hours
Calories 295 calories per serving
- Peel and finely chop the onions, then sweat in a frying pan on a medium heat with 1 tablespoon of olive oil and a pinch of sea salt and black pepper for 10 minutes, or until soft but not coloured, stirring often.
- Pick and finely chop the herb leaves and stir into the pan, with the chilli flakes for a bit of warmth (if using).
- Trim off the crusts then tear the bread into a bowl and soak it in the milk and 150ml of water for a couple of minutes so it gets really soft. Squeeze between your hands to get rid of the excess liquid, then transfer to a separate bowl.
- Tip in the soft onions and mix together – the bread will cool the onions down quickly.
- Once completely cool, add the sausagemeat or squeeze the meat out of the chipolata skins into the bowl and use clean hands to scrunch it all together. This is your base stuffing mix and it’s delicious!
- Or, you can embellish it with one or a combination of the ideas: 1 small handful of chopped dried fruit, such as cranberries, raisins, dates, dried apricots; 1 splash of sherry or sweet wine; 1 handful of pine nuts or chopped mixed nuts; the finely grated zest of 1 clementine or 1 small orange; a good grating of nutmeg.
- Rub the inside of a baking dish (20cm x 30cm) with butter.
- Reserve one handful (roughly 200g) of stuffing for your turkey, then push the rest into the dish, spreading it out fairly evenly.
- Use any extra herbs, nuts and dried fruits you have to decorate the top, pushing them in with your fingers. Drizzle with a little oil to help it crisp up, then pop in the fridge until you’re ready to cook.
- Bake at 180°C/350°F/gas 4 at the bottom of the oven so you get a really crispy base, for 35 to 40 minutes, or until golden and cooked through.
CHILI CON CARNE II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 397 calories per serving
- Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.
CHILLI RECIPES - BBC FOOD
From bbc.co.uk
CRISPY CHILLI BEEF - PINCH OF NOM
From pinchofnom.com
CRISPY HONEY CHILLI CHICKEN - KHIN'S KITCHEN
From khinskitchen.com
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
JUMBO CHILLI SAUCE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
JUMBO CHILLI SAUCE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
GREAT RANGE OF CHILLI PRODUCTS. CHILLI PORK SCRATCHINGS ...
From chilliwizards.co.uk
KERALA-STYLE CHILLI CHICKEN RECIPE - NDTV FOOD
From food.ndtv.com
OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
From theguardian.com
RECIPES ARCHIVE - PINCH OF NOM
From pinchofnom.com
CHILLI CON CARNE RECIPE - LOVEFOOD.COM
From lovefood.com
CHILLI CON CARNE RECIPE | WOOLWORTHS
From woolworths.com.au
HEALTHY RECIPES: THOUSANDS OF PERFECT MEALS FROM HEALTHY ...
From healthyfood.com
SEVEN OF THE MOST DELICIOUS SOUP RECIPES, FROM SQUASH ...
From inews.co.uk
WHEN TO USE DRIED CHILES VS. FRESH VS. POWDER VS. FLAKES ...
From bonappetit.com
ANINAS RECIPES - SIMPLE DELICIOUS RECIPES
From aninas-recipes.com
ELLA WOODWARD'S BLACK AND KIDNEY BEAN CHILLI RECIPE
From lovefood.com
ALEPPO PEPPER FLAKES – THE SPICE HOUSE
From thespicehouse.com
WHEN TO USE DRIED CHILES VS. FRESH VS. POWDER VS. FLAKES ...
From bonappetit.com
ANINAS RECIPES - SIMPLE DELICIOUS RECIPES
From aninas-recipes.com
ELLA WOODWARD'S BLACK AND KIDNEY BEAN CHILLI RECIPE
From lovefood.com
ALEPPO PEPPER FLAKES – THE SPICE HOUSE
From thespicehouse.com
PEPERONCINO - WIKIPEDIA
From en.m.wikipedia.org
WHOLESALE FRESH HOT PEPPERS | BUY CHILLI PEPPERS ONLINE ...
From spicejungle.com
CHILI CRISP RECIPE: SPICY CHILI OIL WITH CRISPY BITS ...
From chilipeppermadness.com
SALT AND PEPPER CHIPS: CHINESE TAKE AWAY SALT & CHILLI CHIPS
From greedygourmet.com
SLATTERN'S SPAGHETTI | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
GORDON RAMSAY'S ROAST POTATOES | DINNER RECIPES | GOODTOKNOW
From goodto.com
10 BEST CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com