PENNE PASTA SKILLET RECIPES

PENNE PASTA SKILLET RECIPE | ALLRECIPES

Penne Pasta Skillet Recipe | Allrecipes image

A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.

Provided by Michelle Harris

Categories Fruits and Vegetables Vegetables Squash

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 15

Ingredients

1 (16 ounce) box penne pasta
1 tablespoon olive oil
2 pounds kielbasa, halved lengthwise and sliced crosswise
2 zucchini, halved lengthwise and sliced crosswise
2 yellow squash, halved lengthwise and sliced crosswise
1 (8 ounce) package sliced mushrooms
1 onion, chopped
1 green bell pepper, chopped
2 teaspoons minced garlic
2 (15 ounce) cans diced tomatoes with basil
½ cup white wine
1 teaspoon dried basil
½ teaspoon oregano
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat until shimmering. Add kielbasa and saute for 3 to 4 minutes. Add zucchini, yellow squash, mushrooms, onion, bell pepper, and garlic; saute until vegetables soften, 5 to 6 minutes.
Add tomatoes, wine, basil, oregano, salt, and pepper; simmer for 20 minutes. Add cooked pasta and simmer for 10 more minutes.
Serve with grated Parmesan cheese.

Nutrition Facts : Calories 518.5 calories, CarbohydrateContent 44.5 g, CholesterolContent 61.7 mg, FatContent 28 g, FiberContent 4.1 g, ProteinContent 20.3 g, SaturatedFatContent 9.2 g, SodiumContent 1009.1 mg, SugarContent 7.2 g

BAKED PENNE PASTA SKILLET RECIPE - BETTYCROCKER.COM

Baked Penne Pasta Skillet Recipe - BettyCrocker.com image

Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces.

Provided by Jessica Walker

Total Time 50 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 4

Ingredients

1 package (1 lb) penne pasta
1 jar (24 oz) marinara sauce
1 jar (14.5 oz) Alfredo sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
In stockpot or Dutch oven, cook pasta to al dente as directed on package.
In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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