TORTILLA SOUP BROTH RECIPES

Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: 2 tablespoons vegetable oil; 1 small onion, diced; 2 tablespoons minced garlic; 2 jalapenos, finely diced; 6 cups low-sodium chicken broth; One 14.5-ounce can fire-roasted diced tomatoes; One 14.5-ounce can black beans, rinsed and drained; 3 chicken breasts, boneless and skinless; 2 limes, juiced, plus wedges for garnish; Salt and freshly ground black pepper; 1 cup roughly chopped fresh cilantro leaves; One 8-inch flour tortilla, grilled, cut into thin strips; 1 avocado, pitted, sliced; 1 cup shredded Monterrey cheese

CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK

Chicken Tortilla Soup Recipe | Danny Boome | Food Network image

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Provided by Danny Boome

Categories main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons minced garlic
2 jalapenos, finely diced
6 cups low-sodium chicken broth
One 14.5-ounce can fire-roasted diced tomatoes
One 14.5-ounce can black beans, rinsed and drained
3 chicken breasts, boneless and skinless
2 limes, juiced, plus wedges for garnish
Salt and freshly ground black pepper
1 cup roughly chopped fresh cilantro leaves
One 8-inch flour tortilla, grilled, cut into thin strips
1 avocado, pitted, sliced
1 cup shredded Monterrey cheese

Steps:

In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute.
Pour the chicken broth, tomatoes and beans into the pot and bring to a boil.
Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside.
Add lime juice and fresh cilantro to the pot.
In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

TORTILLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tortilla Soup Recipe: How to Make It - Taste of Home image

Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 medium tomato, quartered
1 can (14-1/2 ounces) whole tomatoes, undrained
1 small onion, quartered
1 garlic clove
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 tablespoon minced fresh cilantro
6 corn tortillas (6 inches)
1/4 cup canola oil
Sour cream
Shredded cheddar or Monterey Jack cheese

Steps:

Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.

Nutrition Facts : Calories 269 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 1018mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

More about "tortilla soup broth recipes"

TRISHA'S CHICKEN TORTILLA SOUP RECIPE - FOOD NETWORK

Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Cuisine american

Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

See details

CHICKEN TORTILLA SOUP RECIPE - NYT COOKING

This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving

Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.

See details

SLOW COOKER CHICKEN TORTILLA SOUP - THE PIONEER WOMAN

This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!
From thepioneerwoman.com
Reviews 4.5
Total Time 5 hours 10 minutes
Category autumn, easy chicken, Sunday lunch, weeknight meals, comfort food, dinner, main dish, poultry, soup
Cuisine American, Comfort Food, Mexican

Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

See details

CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine mexican

In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

See details

TORTILLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 269 calories per serving

Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.

See details

HOMEMADE CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT

This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. —Laura Black Johnson, Largo, Florida
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 200 calories per serving

In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chiles, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese.

See details

TRISHA'S CHICKEN TORTILLA SOUP RECIPE - FOOD NETWORK

Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

See details

CHICKEN TORTILLA SOUP RECIPE - NYT COOKING

Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.

See details

SLOW COOKER CHICKEN TORTILLA SOUP - THE PIONEER WOMAN

Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

See details

EASY CHICKEN TORTILLA SOUP RECIPE - PILLSBURY.COM

This simple and flavorful dump dinner comes together in a snap! Beans, chicken and tomatoes cook in broth that gets big flavor thanks to Old El Paso™ taco seasoning.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Southwestern
Calories 390 per serving

Serve with cheese and tortilla chips.

See details

HOMEMADE CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT

In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chiles, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese.

See details

TRISHA'S CHICKEN TORTILLA SOUP RECIPE - FOOD NETWORK

Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

See details

CHICKEN TORTILLA SOUP RECIPE - NYT COOKING

Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.

See details

SLOW COOKER CHICKEN TORTILLA SOUP - THE PIONEER WOMAN

Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

See details

EASY CHICKEN TORTILLA SOUP RECIPE - PILLSBURY.COM

Serve with cheese and tortilla chips.

See details

CHICKEN TORTILLA SOUP V RECIPE | ALLRECIPES

Tortilla Soup Recipes; Chicken Tortilla Soup V; Chicken Tortilla Soup V. Rating: 4.5 stars. 2353 Ratings. 5 star values: 1785 ; 4 star values: 492 ; 3 star values: 53 ; ... Next time I might use less broth and more salsa as the soup …
From allrecipes.com

See details

TORTILLA SOUP RECIPES | ALLRECIPES

Looking for tortilla soup recipes? Allrecipes has more than 50 trusted recipes for chicken tortilla soup along with some veggie or beef options. ... Some simple modifications can make this delicious soup even healthier! I reduce the sodium by using low-sodium chicken broth …
From allrecipes.com

See details

EASY CHICKEN TORTILLA SOUP RECIPE — EAT THIS NOT THAT

Dec 12, 2019 · Lay the tortilla strips on a baking sheet and bake until lightly brown and crispy. Season the soup with the lime juice; adjust the seasoning with salt, pepper, and hot sauce (if using). …
From eatthis.com

See details

HEARTY CHICKEN TORTILLA SOUP - SWANSON

Mar 12, 2018 · Heat the oven to 425°F. While the oven is heating, place the tortilla strips onto a baking sheet. Spray with vegetable cooking spray. Bake for 10 minutes or until the tortilla strips are golden. Step 2 While the tortilla …
From campbells.com

See details

SLOW COOKER CHICKEN TORTILLA SOUP - CAMPBELL SOUP COMPANY

Dec 12, 2016 · Unlike most chicken tortilla soups, this one has a rich, creamy broth thanks to the condensed cream of chicken soup, making it more indulgent and comforting then the rest. Try this Slow Cooker Chicken Tortilla Soup soon- you'll love it! Ingredients. 1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces ... Recipes…
From campbells.com

See details

EASY CHICKEN TORTILLA SOUP RECIPE — EAT THIS NOT THAT

See details

HEARTY CHICKEN TORTILLA SOUP - SWANSON

See details

CHICKEN TORTILLA SOUP | SINGLE SERVING | ONE DISH KITCHEN

Mar 17, 2022 · So flavorful: This tortilla soup is packed with flavor. First, we sauté chopped onions and peppers which caramelize and give the base of this soup an incredibly delicious flavor. From there, we add in the spices, tomatoes, and broth and simmer the soup …
From onedishkitchen.com

See details

CREAMY CHICKEN TORTILLA SOUP - THE COZY COOK

May 23, 2021 · Optional garnishes include: Diced avocado, sour cream, jalapenos, shredded cheese, and cilantro. 2 cups rotisserie or leftover chicken may be used instead of chicken breasts. …
From thecozycook.com

See details