CHICKPEA IN SPANISH RECIPES
SLOW-COOKER SPANISH-STYLE CHICKPEAS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 4 hours 22 minutes
Prep Time 12 minutes
Cook Time 4 hours 10 minutes
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large slow cooker, combine chickpeas, potatoes, tomatoes, onion, garlic, paprika and 1 tsp. salt. Stir well.
- Cover and cook on low until potatoes are tender, 4 to 5 hours.
- Stir in spinach, cover and cook until wilted, about 10 minutes, stirring once halfway through. Season with salt and pepper. Portion into bowls, drizzle with olive oil and serve.
Nutrition Facts : Calories 330 calories, CarbohydrateContent 49 g, FatContent 11 g, FiberContent 10 g, ProteinContent 11 g, SaturatedFatContent 1 g, SodiumContent 758 mg
SLOW-COOKER SPANISH-STYLE CHICKPEAS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 4 hours 22 minutes
Prep Time 12 minutes
Cook Time 4 hours 10 minutes
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large slow cooker, combine chickpeas, potatoes, tomatoes, onion, garlic, paprika and 1 tsp. salt. Stir well.
- Cover and cook on low until potatoes are tender, 4 to 5 hours.
- Stir in spinach, cover and cook until wilted, about 10 minutes, stirring once halfway through. Season with salt and pepper. Portion into bowls, drizzle with olive oil and serve.
Nutrition Facts : Calories 330 calories, CarbohydrateContent 49 g, FatContent 11 g, FiberContent 10 g, ProteinContent 11 g, SaturatedFatContent 1 g, SodiumContent 758 mg
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