EASY CHEESE OMELETTE RECIPE RECIPES
CHEESE OMELETTE RECIPE | ALLRECIPES
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.
Provided by topfgucker
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 omelette
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
Nutrition Facts : Calories 509.4 calories, CarbohydrateContent 1.9 g, CholesterolContent 579.4 mg, FatContent 44.9 g, ProteinContent 25.5 g, SaturatedFatContent 24.1 g, SodiumContent 637.5 mg, SugarContent 1.7 g
EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
Total Time 10 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
- Place a small non-stick frying pan on a low heat to warm up.
- Grate the cheese onto a board and set aside.
- Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
- Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
- Using a spatula, ease around the edges of the omelette, then fold it over in half.
- When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
Nutrition Facts : Calories 249 calories, FatContent 20.2 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 16.9 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 1.6 g salt, FiberContent 0.1 g fibre
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HOW TO MAKE A CHEESE OMELETTE - EASY RECIPE - EASY
A cheese omelette is a perfect choice for a light and nutritious meal. It is sure to please everyone in your family and they go nicely with a delicious green salad or vegetable soup for a meal that's rich in all the essential nutrients. At OneHowto we show you how to make a cheese omelette with this tasty and easy recipe.
From food.onehowto.com
Reviews 5
Total Time 15 minutes
From food.onehowto.com
Reviews 5
Total Time 15 minutes
- If you have enjoyed this article on how to make a cheese omelette, then we are sure you will also like these other omelette recipes: spinach omelette, ham omelette and vegetable omelette. Enjoy this light, easy and very tasty dish!
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EASY OVEN OMELET WITH CHEESE RECIPE - FOOD.COM
This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 261.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 261.9 per serving
- Cut into squares and serve.
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EASY CHEESE OMELETTE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 370 per serving
Reviews 1
Calories 370 per serving
- 1. With a fork, lightly combine Large eggs, water, salt & pepper to taste, and 2 Tb chives in a medium bowl. Do not overbeat. 2. Place omelette pan on medium-high heat, and swirl in 1 Tb butter. After the butter sizzles, pour in half of the egg mix. 3. Using a fork, swirl the centre as the mix begins to stiffen. Tilt the pan toward you, scraping cooked mix at edges into centre, then tilt away from you so uncooked mix fills the hole. 4. Continue to do this till omelette is set but still moist. Sprinkle half of the cheese onto top third of omelette. 5. Tilt pan, fold omelette over in thirds. Slide it onto a serving plate. Sprinkle with 1 Tb chives. 6. The whole operation should take about 1 minute. Repeat for the second omelette. Wines to serve with cheese omelettes: something light and crisp such as Italian Frascati or possibly bubbly such as Spanish Cava, Segura Viudas. /Large eggs
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HAM AND CHEESE OMELETTE RECIPE | ALLRECIPES
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 530.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 530.8 calories per serving
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
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SIMPLE CHEESE OMELETTE RECIPE | EAT SMARTER USA
The Simple Cheese Omelette recipe out of our category Omelet! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 10 minutes
From eatsmarter.com
Total Time 10 minutes
- Transfer the omelet to a serving plate. Garnish with sliced tomato, thyme and cilantro. Serve immediately.
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EASY CHEESE OMELETTE - BIGOVEN
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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1077 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1077 calories per serving
- "From: [email protected] (Paul A. Meadows) Date: 9 Jul 1995 12:58:03 -0400 1. With a fork, lightly combine eggs, water, salt & pepper to taste, and 2 Tb chives in a medium bowl. Dont overbeat. 2. Place omelette pan on medium-high heat, and swirl in 1 Tb butter. After the butter sizzles, pour in half of the egg mixture. 3. Using a fork, swirl the centre as the mixture begins to stiffen. Tilt the pan toward you, scraping cooked mixture at edges into centre, then tilt away from you so uncooked mixture fills the hole. 4. Continue to do this until omelette is set but still moist. Sprinkle half of the cheese onto top third of omelette. 5. Tilt pan, fold omelette over in thirds. Slide it onto a serving plate. Sprinkle with 1 Tb chives. 6. The whole operation should take about 1 minute. Repeat for the second omelette. Wines to serve with cheese omelettes: something light and crisp such as Italian Frascati or bubbly such as Spanish Cava, Segura Viudas. Source: Food&Drink [LCBO magazine for responsible hosts] Spring 95 Recipe by: Lucy Waverman REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet."
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EASY CHEESE OMELETTE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 370 per serving
Reviews 1
Calories 370 per serving
- 1. With a fork, lightly combine Large eggs, water, salt & pepper to taste, and 2 Tb chives in a medium bowl. Do not overbeat. 2. Place omelette pan on medium-high heat, and swirl in 1 Tb butter. After the butter sizzles, pour in half of the egg mix. 3. Using a fork, swirl the centre as the mix begins to stiffen. Tilt the pan toward you, scraping cooked mix at edges into centre, then tilt away from you so uncooked mix fills the hole. 4. Continue to do this till omelette is set but still moist. Sprinkle half of the cheese onto top third of omelette. 5. Tilt pan, fold omelette over in thirds. Slide it onto a serving plate. Sprinkle with 1 Tb chives. 6. The whole operation should take about 1 minute. Repeat for the second omelette. Wines to serve with cheese omelettes: something light and crisp such as Italian Frascati or possibly bubbly such as Spanish Cava, Segura Viudas. /Large eggs
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FOLDED CHEESE OMELET RECIPE | MYRECIPES
Take your breakfast or brunch to new heights with this easy omelet recipe.
From myrecipes.com
Total Time 5 minutes
Calories 520 calories per serving
From myrecipes.com
Total Time 5 minutes
Calories 520 calories per serving
- Run spatula under omelet to loosen, and tip pan to slide omelet, folded edge first, onto a warm plate. Flip remaining edge over filling as omelet leaves pan.
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Reviews 5.0
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Reviews 5.0
Total Time 4 minutes
Calories 263.2 per serving
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HAM AND CHEESE OMELET STICKS
This recipe makes breakfast easy: crumbled butter crackers form a crunchy crust for a tasty ham and cheese omelet.
From delish.com
Total Time 1 hours
Category breakfast
From delish.com
Total Time 1 hours
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From southernliving.com
Total Time 15 minutes
From southernliving.com
Total Time 15 minutes
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BASIC OMELETTE RECIPE | BBC GOOD FOOD
Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
From bbcgoodfood.com
Total Time 10 minutes
Category Breakfast, Brunch, Lunch, Supper
Calories 277 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Breakfast, Brunch, Lunch, Supper
Calories 277 calories per serving
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CLASSIC CHEESE OMELET RECIPE | LAND O’LAKES
STEP 1. Combine eggs and milk in bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired. STEP 2. Melt butter in 8-inch nonstick skillet over medium-high heat until sizzling; pour egg mixture into hot skillet. Cook 30 seconds or until bottom is set.
From landolakes.com
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SIMPLE CHEESE OMELET RECIPE - FOOD REPUBLIC
May 15, 2011 · Sprinkle half the cheese evenly over top and cook until just the sides are firm, then use a rubber spatula to fold over one edge about 2 inches. Press down on the folded edge and continue to roll and press; cook the roll until the omelet is “sealed” and will not unroll, just a minute or two. Repeat with the remaining egg mixture.
From foodrepublic.com
From foodrepublic.com
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Mar 18, 2021 · Place a frying pan over low heat wait about 1min until becomes hot. add 1/2 tbsp oil to the pan then pour the egg mixture. when the eggs start cooked and still have raw eggs on Top add 2 tbsp cheddar cheese. turn around the omlette using a spatula. cook the other side for 2 until the cheese is melted.
From hamdirecipes.com
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CHEESE OMELETTE I EASY BREAKFAST RECIPE I ... - VIVA RECIPES
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Mar 26, 2020 · In this French-style recipe, perfectly cooked eggs envelop a creamy center filled with nutty, melty Gruyere cheese. Farmers Omelet The idea of a farmer’s omelet is to use whatever’s fresh and in season, just like they would on the farm, along with some type of meat and cheese.
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CLASSIC OMELETTE – A COUPLE COOKS
Feb 08, 2021 · Whisk the eggs: In a small bowl, crack the eggs. With a fork, whisk vigorously together with the kosher salt, pepper and water. Melt the butter: Heat a small 8-inch or 10-inch nonstick skillet over just below high heat, with the pan handle facing towards you. Add the butter and swirl the pan to fully coat.
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EASY, CHEESY OMELETTE RECIPE | GOOP
4. Add cheese. When the eggs become firm (about another 30 seconds) fold into an omelette. Flip. Heat for a few moments more until cooked through, and slide onto a plate. 5. Garnish with fresh herbs, a handful of blueberries and our Super Simple Side Salad.
From goop.com
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