GRITS AND EGGS RECIPES
PRETTY GRITS AND EGGS RECIPE - FOOD.COM
This is one to impress the family, or in-laws, or guests! SO EASY! Very filling, ideal for a brunch... not 3 meals a day.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Spray muffin pan with cooking spray.
- Lay 2 slices ham per muffin cup (should only fill 4).
- Crack an egg in each cup with ham, making sure egg stays inside of ham cup.
- Bake for 13 minutes or longer for desired doneness.
- While eggs are baking, bring water, buttermilk, texas pete, rotel, salt and pepper to boil on stove.
- Add grits, parmesean, and cheddar cheese.
- Stir until thickened. Remove from heat.
- Spoon grits on 2 plates.
- Put 2 ham and egg cups in center of grits on each plate.
- Garnish with fresh or dried parsley.
- ENJOY!
Nutrition Facts : Calories 669.8, FatContent 30.6, SaturatedFatContent 15.7, CholesterolContent 487.1, SodiumContent 1076, CarbohydrateContent 57.8, FiberContent 1.2, SugarContent 7.4, ProteinContent 39.4
SAUSAGE AND EGG GRITS RECIPE: HOW TO MAKE IT
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It’s loaded with downhome flavor without using any butter! —Jeannine Quiller, Raleigh, North Carolina
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Remove to paper towels with a slotted spoon. Whisk egg substitute and 1/4 cup milk; add to same skillet. Cook and stir until set; remove from the heat., Meanwhile, in a Dutch oven, bring water, salt and remaining milk to a boil. Slowly stir in grits. Reduce heat; cook and stir until thickened, 5-7 minutes. , Stir in half of the cheese. Add the sausage, eggs, green onions and pepper; heat through. Serve in bowls; sprinkle with remaining cheese.
Nutrition Facts : Calories 208 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 369mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 lean meat
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