MEATLOAF TIME AND TEMP RECIPES
BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF
Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.
Provided by Kate Merker
Categories healthy heart-healthy low-calorie low-fat feed a crowd dinner main dish
Total Time 1 hours 5 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Line rimmed baking sheet with foil. In bowl, combine ketchup, brown sugar and 1 teaspoon soy sauce.
- In large bowl, whisk together eggs, balsamic vinegar, remaining tablespoon soy sauce and ½ teaspoon each salt and pepper; stir in panko and let sit 2 minutes. Add onion and parsley and mix to combine.
- Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf.
- Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest 5 minutes before slicing. Serve with salad if desired.
Nutrition Facts : Calories 275 calories
BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF
Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.
Provided by Kate Merker
Categories healthy heart-healthy low-calorie low-fat feed a crowd dinner main dish
Total Time 1 hours 5 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Line rimmed baking sheet with foil. In bowl, combine ketchup, brown sugar and 1 teaspoon soy sauce.
- In large bowl, whisk together eggs, balsamic vinegar, remaining tablespoon soy sauce and ½ teaspoon each salt and pepper; stir in panko and let sit 2 minutes. Add onion and parsley and mix to combine.
- Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf.
- Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest 5 minutes before slicing. Serve with salad if desired.
Nutrition Facts : Calories 275 calories
More about "meatloaf time and temp recipes"
BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF
Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category healthy, heart-healthy, low-calorie, low-fat, feed a crowd, dinner, main dish
Cuisine American
Calories 275 calories per serving
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category healthy, heart-healthy, low-calorie, low-fat, feed a crowd, dinner, main dish
Cuisine American
Calories 275 calories per serving
- Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest 5 minutes before slicing. Serve with salad if desired.
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CLASSIC MEATLOAF RECIPE | ALLRECIPES
The cooking time is stated to reach a temp of 155°, and he states up to 40 more minutes or longer depending on the size of your loaf and pan you use. I heavily rely on a cooking thermometer …
From allrecipes.com
From allrecipes.com
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THE BEST MEATLOAF RECIPE | ALLRECIPES
Also incorporated minced garlic, additional fresh ground pepper and tblsp dried parsley. Squirted a bit of ketchup (approx 1/4C?) into meat mix. I form the meatloaf, wrap in saran wrap and leave in fridge overnight. When ready to cook: I place meatloaf …
From allrecipes.com
From allrecipes.com
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BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
Feb 13, 2017 · Bake for 1 hour 15 minutes or until the meatloaf is done. Reserve 2 tablespoons pan drippings. Let the meatloaf stand for 10 minutes before slicing. Step 3 Stir the reserved pan drippings, remaining tomato soup and water in a 1-quart saucepan and cook over medium heat until hot. Serve the gravy with the meatloaf.
From campbells.com
From campbells.com
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HEALTHY MEATLOAF (BEEF AND TURKEY) - SPEND WITH PENNIES
A classic meatloaf recipe is one of my all-time favorite comfort foods. I love it hot or cold, leftover or fresh, there’s just no wrong way to enjoy it! In this healthy meatloaf recipe, we’ve lightened …
From spendwithpennies.com
From spendwithpennies.com
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HOW TO MAKE MEATLOAF - PILLSBURY.COM
Dec 10, 2018 · Meatloaf can dry out when reheated, so here’s how you avoid the parched, crumbly leftover meatloaf stereotype. If you’ve frozen your meatloaf, thaw it first. To reheat for sandwiches, slice the meatloaf…
From pillsbury.com
From pillsbury.com
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CRACKER BARREL MEATLOAF - BAKE IT WITH LOVE
Sep 16, 2021 · Preheat your oven to 250°F (121°C) and place the leftover meatloaf (you want to defrost any frozen meatloaf overnight in the fridge before reheating) into a baking dish. Add a …
From bakeitwithlove.com
From bakeitwithlove.com
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BEST DAMN INSTANT POT MEATLOAF - RECIPETEACHER
Sep 14, 2019 · There’s so many meatloaf recipes out there but most involve a lot of ingredients, a lot of preparation, and take a long time to cook in the oven. That’s why I love making this meatloaf recipe …
From recipeteacher.com
From recipeteacher.com
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DINNERS — RECIPES — QVC.COM
Bacon Cheeseburger Meatloaf. Imagine the world’s best cheeseburger…in a meatloaf. This recipe calls for three meats, two cheeses, crispy pancetta, and French-fried onions. We thought of everything! Imagine the world’s best cheeseburger…in a meatloaf…
From qvc.com
From qvc.com
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