BEST LEMON BUTTER COOKIES RECIPE - HOW TO MAKE ... - DELI…
Delish.com brings you the perfect combination of sweet and tart with this recipe.
Provided by Laura Rege
Categories dessert
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk flour, baking powder, and salt.
- In a large bowl using a hand mixer, beat butter and cream cheese with sugar until light and fluffy, about 2 minutes. Beat in eggs, lemon zest and juice, vanilla, and food coloring. Beat in dry ingredients until just combined. Cover bowl with plastic and refrigerate until firm, at least 2 hours and up to overnight.
- Preheat oven to 325° and line a baking sheet with parchment paper. Roll dough into 2" balls, then roll in powdered sugar. Let sit 2 minutes until sugar is absorbed, then reroll in powdered sugar (do not shake off excess). Place about 2" apart on prepared baking sheet and bake until cookies crackle and are set but still slightly soft in the center, 18 to 20 minutes. Transfer to a cooling rack and let cool completely.
PECAN SANDIES RECIPE | ALLRECIPES
Very good melt in your mouth cookies. Makes a bunch.
Provided by m-ann
Categories Pecan Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 90.3 calories, CarbohydrateContent 8.8 g, CholesterolContent 3.9 mg, FatContent 5.9 g, FiberContent 0.4 g, ProteinContent 0.9 g, SaturatedFatContent 0.9 g, SodiumContent 60.8 mg, SugarContent 4.5 g
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