HOAGIES DELI RECIPES

Name: Toasty Deli Hoagie
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 loaf (1 pound) French bread; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1/2 pound thinly sliced deli smoked turkey; 1/2 pound thinly sliced deli ham; 6 slices hard salami; 1 medium sweet yellow pepper, julienned; 1 small red onion, thinly sliced; 1/2 pound sliced provolone cheese; 1-1/2 cups guacamole

TOASTY DELI HOAGIE RECIPE: HOW TO MAKE IT

Toasty Deli Hoagie Recipe: How to Make It image

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. —Staci Hoard, Bronston, Kentucky

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 pound thinly sliced deli smoked turkey
1/2 pound thinly sliced deli ham
6 slices hard salami
1 medium sweet yellow pepper, julienned
1 small red onion, thinly sliced
1/2 pound sliced provolone cheese
1-1/2 cups guacamole

Steps:

Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted. , In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned., Spread guacamole over bread top; place over cheese. Cut into six slices.

Nutrition Facts : Calories 601 calories, FatContent 29g fat (9g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1549mg sodium, CarbohydrateContent 53g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 37g protein.

RECIPES - ITALIAN HOAGIE SALAD WITH OREGANO VINAIGRETTE ...

Recipes - Italian Hoagie Salad with Oregano Vinaigrette ... image

Whether you call it a sub, grinder, hero or hoagie, you can’t dispute that the combination of Italian meats, cheeses, crisp vegetables, oil and vinegar is so very satisfying. And when you spin it into a salad, those flavors come to the fore with the bread—here, homemade croutons—stepping back to add some crisp-chewy punctuation.

Total Time 30 minutes

Yield Serves 4 to 6

Number Of Ingredients 29

Ingredients

For the croutons:

6 ounces country bread, cut into 1-inch cubes
2 tablespoons olive oil
¼ teaspoon kosher salt

For the dressing:

1 large clove garlic, minced
2 tablespoons red wine vinegar
½ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup olive oil

For the salad:

1 large head romaine lettuce, very thinly sliced
1 cup cherry tomatoes, halved
1 red bell pepper, cored, seeded and very thinly sliced
1 small red onion, very thinly sliced
4 ounces Applegate Naturals® Slow Cooked Ham, or Applegate Naturals®
Black Forest Ham, halved and thinly sliced
2 ounces Applegate Naturals®
Genoa Salami, thinly sliced
2 ounces Applegate Naturals®
Provolone Cheese, thinly sliced
Black olives, for serving
Pepperoncini, for serving

Steps:

To make the croutons: Preheat the oven to 375°F. Toss the bread, olive oil and salt together on a large baking sheet. Bake until the croutons are lightly toasted, golden and crisp-chewy, about 10 minutes. Remove from the oven and set aside. To make the dressing: Whisk together the garlic, vinegar, oregano, salt and pepper in a small bowl until combined. While whisking, slowly add the olive oil and whisk until emulsified. Set aside. To make the salad: Arrange the lettuce on a large platter, and top with the tomatoes, bell pepper, onion, ham, salami and provolone. Drizzle the dressing over the salad and top with the croutons. Toss together gently and serve with black olives and pepperoncini.

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