HOW TO MAKE PAPER TEA CUPS WITH HANDLES RECIPES

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HOT CHOCOLATE CUPCAKES RECIPE - BETTYCROCKER.COM



Hot Chocolate Cupcakes Recipe - BettyCrocker.com image

Vanilla frosting "marshmallows" are piped onto devil's food cupcakes to mimic the look of a favorite hot drink. Don't forget the pretzel "cup handles!"

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

1/2 box Betty Crocker™ Super Moist™ devil's food cake mix (about 1 2/3 cups)
1/2 cup water
1/4 cup vegetable oil
1 egg
1 cup Betty Crocker™ Whipped vanilla frosting
1/2 cup marshmallow creme
1/4 teaspoon unsweetened baking cocoa
6 miniature pretzel twists, broken in half

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 12 regular-size muffin cups.
  • In large bowl, beat cake mix, water, oil and egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, mix frosting and marshmallow creme. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 corner of bag. (Or spoon mixture onto cupcakes instead of piping.)
  • Pipe 3 small dollops of frosting mixture on top of each cupcake to look like melted marshmallows. Sprinkle with cocoa. Press pretzel half into side of each cupcake for cup handle. Store loosely covered.

Nutrition Facts : Calories 200 , CarbohydrateContent 28 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 20 g, TransFatContent 1 g

HOT CHOCOLATE CUPCAKES RECIPE - BETTYCROCKER.COM



Hot Chocolate Cupcakes Recipe - BettyCrocker.com image

Vanilla frosting "marshmallows" are piped onto devil's food cupcakes to mimic the look of a favorite hot drink. Don't forget the pretzel "cup handles!"

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

1/2 box Betty Crocker™ Super Moist™ devil's food cake mix (about 1 2/3 cups)
1/2 cup water
1/4 cup vegetable oil
1 egg
1 cup Betty Crocker™ Whipped vanilla frosting
1/2 cup marshmallow creme
1/4 teaspoon unsweetened baking cocoa
6 miniature pretzel twists, broken in half

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 12 regular-size muffin cups.
  • In large bowl, beat cake mix, water, oil and egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, mix frosting and marshmallow creme. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 corner of bag. (Or spoon mixture onto cupcakes instead of piping.)
  • Pipe 3 small dollops of frosting mixture on top of each cupcake to look like melted marshmallows. Sprinkle with cocoa. Press pretzel half into side of each cupcake for cup handle. Store loosely covered.

Nutrition Facts : Calories 200 , CarbohydrateContent 28 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 20 g, TransFatContent 1 g

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Preheat the oven to 325 F and line two baking sheets with parchment paper. Shape dough into 1-inch balls and place on prepared baking sheets about 2 inches apart. Use the tip of a wooden spoon handle to press an indentation about 3/4 of the way down into the center of each ball (twist slightly to release; if the handle sticks, dip it in flour).
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See details


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Handles come in all different sizes and shapes and can range from rather small ones that only allow one finger to fit through to large ones that you can easily fit all four fingers through. When buying a coffee glass that has a handle, you will want to make sure that the handle is firmly and securely attached so that your glass does not accidentally break off of the handle.
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See details


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ALL-CLAD STAINLESS-STEEL MEASURING CUPS & SPOONS ULTIMATE SET | WILLIAMS SONOMA
24/4/2020 · These professional-quality tools bring precision to measuring ingredients for baking and cooking. Each is a miniature version of All-Clad's famous saucepan. This set includes measuring cups and spoons in both standard and odd sizes.
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See details


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