CHOCOLATE TIRAMISU RECIPE RECIPES
CHOCOLATE TIRAMISU RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories dessert
Total Time 8 hours 36 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form. Fold the whipped cream into the mascarpone. Then fold in the chilled Chocolate Zabaglione. Cover and refrigerate.
- Whisk the warmed espresso and the remaining 1/4 cup of sugar in another medium bowl until blended. Line a 9 1/4 by 5 by 2 3/4-inch metal loaf pan with plastic wrap, allowing the plastic to extend over the sides. Working with 1 cookie at a time, dip 8 cookies into the espresso, and arrange in a single layer side by side over the bottom of the prepared pan.
- Spoon 1/3 of the mascarpone mixture over the cookies to cover. Repeat dipping 8 of the cookies in the espresso and layering the cookies and remaining mascarpone mixture 2 more times. Dip the remaining 8 cookies in the espresso and arrange side by side atop the tiramisu. Press lightly to compact slightly (the last layer will extend above the pan sides). Cover the tiramisu with plastic and refrigerate at least 6 hours.
- Unwrap the plastic from atop the tiramisu. Invert the tiramisu onto a platter. Remove the plastic. Sift the cocoa over the tiramisu, and with a vegetable peeler or sharp knife, make dark chocolate shavings and sprinkle over top.
- Add cream and chocolate to a heavy small saucepan. Cook over medium heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
- Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
- Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Cover and refrigerate to chill completely.
CHOCOLATE TIRAMISU RECIPE | ALLRECIPES
A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.
Provided by Red Zinfandel
Categories World Cuisine European Italian
Total Time 5 hours 51 minutes
Prep Time 45 minutes
Cook Time 6 minutes
Yield 1 9x5-inch baking pan
Number Of Ingredients 15
Steps:
- Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
- Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
- Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
- Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
- Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
- Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.
Nutrition Facts : Calories 462.3 calories, CarbohydrateContent 47.4 g, CholesterolContent 291.2 mg, FatContent 26.7 g, FiberContent 0.7 g, ProteinContent 9.4 g, SaturatedFatContent 13.8 g, SodiumContent 100.7 mg, SugarContent 24.4 g
More about "chocolate tiramisu recipe recipes"
CHOCOLATE TIRAMISU | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
My double chocolate tiramisù is ramped up a notch with chocolate sponge and extra white chocolate
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line a large shallow tray (approximately 25cm by 40cm).
- In a large bowl, use an electric hand whisk to whiz the sugar and eggs together for about 4 to 5 minutes, or until light and fluffy. Meanwhile, melt the butter in a small pan on a medium heat, then fold it through the sugar and egg mixture with a spatula. Sieve the flour and cocoa powder into the bowl and carefully fold the mixture together in a figure of eight motion. Once combined, spread the cake mixture across your prepared tray so it’s about 1cm thick. Cook for 10 minutes, or until firm and springy to the touch. Leave to cool.
- Meanwhile, smash the white chocolate and add it to a glass bowl with milk. Sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl, and leave to melt, stirring occasionally, until smooth. Leave to cool a little.
- Carefully mix the mascarpone with the caster sugar, egg yolk and vin santo. Once combined, fold through the melted white chocolate. The sponge should be fairly cool by now, so tear it into chunks and use it to cover the base of a 20cm by 30cm serving dish in a double layer (don’t worry if it breaks up). Sprinkle over the Tia Maria and drizzle with the espresso and leave those to soak in for a couple of minutes.
- Spoon the mascarpone mixture over the top, spreading it out in a fairly even layer. Dust the whole thing with a little cocoa powder, then scatter with some shavings of dark chocolate, if you like. Pop in the fridge until you’re ready to eat.
See details
HOT CHOCOLATE TIRAMISU RECIPE: HOW TO MAKE IT
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 638 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 638 calories per serving
- For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.
See details
CHOCOLATE TIRAMISU RECIPE | EPICURIOUS
"Classic tiramisù doesn't usually contain chocolate, but I love how it pairs with the coffee. It's just one of those magical flavor combinations." —Kriss Harvey
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- Spread 1/4 cup chocolate mousse in bottom of each of eight 1-cup teacups or ramekins. Dunk ladyfingers in the espresso syrup and arrange in a single layer on top of the mousse, about 2 to 3 ladyfingers per cup. Repeat layering with chocolate mousse and soaked ladyfingers. Spread 2 tablespoons mascarpone topping over ladyfingers. Garnish with chocolate shavings and serve.
See details
CHOCOLATE TIRAMISU RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 2 hours 45 minutes
Category dessert
Cuisine italian
Total Time 2 hours 45 minutes
Category dessert
Cuisine italian
- Combine the remaining 1 1 /4 cups heavy cream, 1/4 cup confectioners' sugar and 2 tablespoons cocoa powder in a large bowl and beat until the cream just holds stiff peaks. Spread the cream on top of the cookies. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight. Let stand at room temperature about 15 minutes before serving. Cut into squares and serve dusted with cocoa powder.
See details
CHOCOLATE TIRAMISÙ RECIPE | BON APPÉTIT
italian food, dessert, chocolate recipes, tiramisu recipes, dinner, espresso recipes, cheese recipes, mascarpone recipes, marscarpone recipes, vanilla extract recipes, heavy whipping cream recipes, dairy recipes, ladyfingers recipes, large groups, dinner party food
From bonappetit.com
Reviews 3.7
From bonappetit.com
Reviews 3.7
- Spread 1/4 cup chocolate mousse in bottom of each of eight 1-cup teacups or ramekins. Dunk ladyfingers in the espresso syrup and arrange in a single layer on top of the mousse, about 2 to 3 ladyfingers per cup. Repeat layering with chocolate mousse and soaked ladyfingers. Spread 2 Tbsp. mascarpone topping over ladyfingers. Garnish with chocolate shavings and serve.
See details
TIRAMISÙ | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisu`. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
- To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
- Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
- Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
- Spread the chocolate ganache over the top in an even layer.
- In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
- Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
See details
DOUBLE CHOCOLATE TIRAMISU RECIPE | MARTHA STEWART
Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you'll be transported to your favorite trattoria.
From marthastewart.com
Reviews 3.6
Total Time 30 minutes
Category Dessert & Treats Recipes
Calories 391 g per serving
From marthastewart.com
Reviews 3.6
Total Time 30 minutes
Category Dessert & Treats Recipes
Calories 391 g per serving
- Cover tiramisu, and refrigerate at least 2 hours (or up to 2 days). Dust with cocoa powder before serving.
See details
CLASSIC TIRAMISÙ RECIPE - NYT COOKING
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
See details
CHOCOLATE TIRAMISU CAKE RECIPE - PILLSBURY.COM
That's amoré--our decadent version of a coffee-scented Italian favorite has a time-saving cake layer made from prepared mix.
From pillsbury.com
Reviews 2.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 640 per serving
From pillsbury.com
Reviews 2.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 640 per serving
- Place 1 cake layer rounded side down on serving plate. Top with half of mascarpone mixture. Place second layer rounded side down on top. Top with remaining mascarpone mixture. Cut cake into wedges; place on individual dessert plates. Place cocoa in fine strainer; sprinkle plates and cake with cocoa. Store cake in refrigerator.
See details
CHOCOLATE TIRAMISU | GIADZY
Mar 11, 2017 · For the Chocolate Zabaglione: 2 tablespoons whipping cream or heavy cream. 1/4 cup semisweet chocolate chips. 4 large egg yolks. 1/3 cup sugar. 1/4 cup dry Marsala. Pinch salt.
From giadzy.com
From giadzy.com
See details
CHOCOLATE TIRAMISU RECIPE | EPICURIOUS
Apr 12, 2011 · Place 1 tablespoon water in a small bowl. Sprinkle gelatin over. Let stand until gelatin softens, 10-15 minutes. Whisk the remaining sugar, yolks, 1/4 cup cream, and 1/4 cup water in a medium ...
From epicurious.com
From epicurious.com
See details
CHOCOLATE TIRAMISU RECIPE | FOOD NETWORK
Place the chopped chocolate in a large bowl. In a saucepan, bring the cream to a simmer over medium-high heat. Quickly pour the hot cream over the chocolate and let sit for 1 minute; then whisk ...
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE TIRAMISU - PRETTY. SIMPLE. SWEET.
May 27, 2016 · Instructions. For the chocolate syrup: In a small bowl, combine hot water, cocoa powder, 2 tablespoons sugar, and liqueur. Set aside to cool slightly. For the chocolate ganache: Place chopped chocolate and cream in a medium heat-proof bowl. Carefully microwave in 20-second intervals, stirring in between each interval, until melted.
From prettysimplesweet.com
From prettysimplesweet.com
See details
TIRAMISU RECIPE - MARISA'S ITALIAN KITCHEN
Apr 28, 2021 · Generously dust the top of the mascarpone with cocoa powder. (I used a dutch processed cocoa powder) Sprinkle bittersweet chocolate evenly over the cocoa powder.; Repeat with the remaining ingredients in the same order.; Top the Tiramisu with dark chocolate curls.(optional) Cover with cling wrap and refrigerate for a minimum of 4 hours to 24 hours before serving.
From marisasitaliankitchen.com
From marisasitaliankitchen.com
See details
TIRAMISU RECIPES | ALLRECIPES
Rating: 4.29 stars. 42. Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder.
From allrecipes.com
From allrecipes.com
See details
10-MINUTE CHOCOLATE TIRAMISU RECIPE - GEMMA’S BIGGER ...
Nov 01, 2018 · Swiftly add the melted, cooled chocolate to 1/2 of the mascarpone mix, beating vigorously with a whisk to ensure the chocolate does not seize up. Whisk until all of the chocolate has been incorporated and the mixture is even in color. Dip ladyfingers in coffee, then place in a 7 x 12 inch pan to make the first layer.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
CHOCOLATE TIRAMISU RECIPE - THAT SKINNY CHICK CAN BAKE
Aug 10, 2020 · Instructions. Stir coffee, Kahlua, and sugar in a small bowl until the sugar dissolves. Set aside. Whisk together 1 cup of the mascarpone, 2 tablespoons sugar, and vanilla in a small bowl.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
CLASSIC ITALIAN TIRAMISU RECIPES
From share-recipes.net Classic Tiramisu Recipe With Kahlua. 6 hours ago 8 hours ago 1 shot your homemade Low-Carb Kahlua (30 ml/ 1 fl oz) ice to taste. 2 tbsp heavy whipping cream (30 ml) To make low-carb White Russian cocktail at home, simply fill your glass with ice. Add the vodka, homemade Low-Carb Kahlua and mix.
From get-recipes.info
From get-recipes.info
See details
