BAKED FRESH HAM WITH HERBES DE PROVENCE RECIPE
Ham baked with a crust of fresh Provençal herbs brings the flavors of spring to your table and makes an elegant main dish at any spring party or holiday feast.
Provided by Virginia Willis
Categories low-carb dinner party Easter feed a crowd Mother's Day dinner main dish
Total Time 4 hours
Prep Time 25 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine thyme, rosemary, tarragon, and lavender. Place ham in a roasting pan and season with salt and pepper. Rub herbs all over ham and set aside until ham reaches room temperature, 30 to 45 minutes. Preheat oven to 350°F. Bake ham until an instant-read thermometer inserted near the bone reaches 155°F, 2 to 2-1/2 hours (about 25 minutes per pound). Transfer ham to a wire rack. Tent ham loosely with aluminum foil and let stand until the center of ham registers 160°F on an instant-read thermometer, 25 to 30 minutes more. Meanwhile, skim and discard fat from pan drippings. Transfer defatted drippings to a small saucepan, add chicken stock, and bring to a boil over high heat. Reduce heat to medium, season with salt and pepper, and keep warm until serving. Once ham has rested, transfer to a cutting board, carve, and serve with jus on the side.
Nutrition Facts : Calories 681 calories
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE - FOOD NETWORK
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Provided by Food Network
Categories main-dish
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Yield 12 servings with leftovers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Preheat oven to 350 degrees
- Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
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From foodnetwork.com
From foodnetwork.com
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From favfamilyrecipes.com
From favfamilyrecipes.com
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From copykat.com
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From simplyrecipes.com
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From tasteofhome.com
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From bowlofdelicious.com
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From legourmand.com
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Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed Twitpic in an archived state.
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From legourmand.com
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From 1223.dragonparking.com
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Honey Baked Ham® and Turkey Breasts are fully cooked and ready to enjoy. For the very best flavor, take the Ham or Turkey Breast out of the refrigerator to stand for 30 minutes before serving. Refrigerate unused portions immediately. We recommend that you do not heat your Honey Baked Ham…
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From honeybaked.com
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From airfryerworld.com
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From delish.com
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From insanelygoodrecipes.com
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