PIONEER WOMAN COOKIE CAKE RECIPE RECIPES

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BEST CAKE MIX COOKIES RECIPE - HOW TO MAKE CAKE MIX COOKIES



Best Cake Mix Cookies Recipe - How to Make Cake Mix Cookies image

These easy 5-ingredient cake mix cookies taste like your favorite slice of birthday cake? in a chewy and adorably handheld form.

Provided by THEPIONEERWOMAN.COM

Categories     baking    comfort food    dessert    snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 5

1

15.25 oz box white cake mix

1/2 c.

melted butter, cooled

1/2 tsp.

ground cinnamon

2

large eggs

3/4 c.

colorful jimmy sprinkles, plus more to top

Steps:

  • Preheat the oven to 350°. Line 2 baking sheets with parchment paper. In a large bowl, combine the cake mix, butter, cinnamon, and eggs. Beat with a mixer until well combined. Stir in the sprinkles. Drop the dough by rounded tablespoonfuls, 2 inches apart, on the baking sheets. Top with additional sprinkles, if desired. Bake for 10 - 12 minutes until lightly brown on the bottom edges. Let cool on the baking sheets for 2 minutes. Transfer cookies to a cooling rack to cool completely. 

EASY CHOCOLATE CAKE MIX COOKIES RECIPE - HOW TO MAKE ...



Easy Chocolate Cake Mix Cookies Recipe - How to Make ... image

When it comes to Christmas baking, you need a tried-and-true cookie recipe. Make these easy chocolate cake mix cookies right from a box of cake mix!

Provided by Ree Drummond

Categories     Christmas    baking    dessert    snack

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 18 servings

Number Of Ingredients 6

1

15-to 16-ounce box devil's food cake mix

1 tsp.

baking powder

2

large eggs

1/3 c.

vegetable oil

2 tsp.

vanilla extract

3/4 c.

red and green sprinkles

Steps:

  • Preheat the oven to 350°. Line 2 baking sheets with parchment paper. Whisk the cake mix and baking powder in a large bowl to get rid of any lumps. Add the eggs, vegetable oil and vanilla and mix well to combine. Cover and refrigerate until the dough just begins to firm up, about 30 minutes. Spread the sprinkles in a shallow bowl. Scoop and roll the dough into balls (about 2 tablespoons each), then roll the balls in the sprinkles. Place on the baking sheets, about 2 inches apart. Bake until the tops of the cookies are slightly puffed and cracked and the edges are set, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely.

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