RELISH FOR HOT DOGS RECIPES
HOT DOG CASSEROLE RECIPE - BETTYCROCKER.COM
Potatoes create a base for this classic combination of hot dogs and condiments.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
- Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
- Bake uncovered 25 to 30 minutes or until center is hot.
Nutrition Facts : Calories 420 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 9 g, TransFatContent 1 g
HOT DOG CASSEROLE RECIPE - BETTYCROCKER.COM
Potatoes create a base for this classic combination of hot dogs and condiments.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
- Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
- Bake uncovered 25 to 30 minutes or until center is hot.
Nutrition Facts : Calories 420 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 9 g, TransFatContent 1 g
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