CHINESE DUMPLINGS RECIPE - FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
Total Time 1 hours 35 minutes
Prep Time 1 hours 15 minutes
Cook Time 20 minutes
Yield 30-36 dumplings
Number Of Ingredients 13
Steps:
- For Dough:.
- Place flour in a bowl and make a well.
- Crack eggs in a separate bowl and lightly whisk.
- Add eggs, oil, and half the water and mix together to make a dough.
- Add more water as needed. The dough should not be sticky (similar to pasta dough).
- Knead dough on a floured surface for about 10 minutes.
- Cover and set dough aside to rest for 1/2 hour.
- For filling:.
- Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
- Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
- To assemble:.
- Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
- Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
- Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
- Do the rest of the rounds.
- To cook:.
- Steam the dumplings for 12 minutes.
- You can serve them as is or you can then:.
- Stir-fry them in a little peanut oil just until they get a little crispy.
- Serve them with your favorite dipping sauces.
- Enjoy.
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
Nutrition Facts : Calories 85.6, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 25, SodiumContent 30.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.9
CHINESE DUMPLINGS RECIPE - FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
Total Time 1 hours 35 minutes
Prep Time 1 hours 15 minutes
Cook Time 20 minutes
Yield 30-36 dumplings
Number Of Ingredients 13
Steps:
- For Dough:.
- Place flour in a bowl and make a well.
- Crack eggs in a separate bowl and lightly whisk.
- Add eggs, oil, and half the water and mix together to make a dough.
- Add more water as needed. The dough should not be sticky (similar to pasta dough).
- Knead dough on a floured surface for about 10 minutes.
- Cover and set dough aside to rest for 1/2 hour.
- For filling:.
- Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
- Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
- To assemble:.
- Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
- Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
- Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
- Do the rest of the rounds.
- To cook:.
- Steam the dumplings for 12 minutes.
- You can serve them as is or you can then:.
- Stir-fry them in a little peanut oil just until they get a little crispy.
- Serve them with your favorite dipping sauces.
- Enjoy.
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
Nutrition Facts : Calories 85.6, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 25, SodiumContent 30.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.9
More about "malaysia chinese food recipe recipes"
CHINESE DUMPLINGS RECIPE - FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
See details
RASA MALAYSIA: EASY DELICIOUS ASIAN & AMERICAN RECIPES
Browse 1000+ easy Asian & American recipes made with simple ingredients. Good food has never tasted better or been easier to make with step-by-step process shots and video!
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE NEW YEAR RECIPES - RASA MALAYSIA
Chinese New Year is the biggest celebration for the Chinese. The anticipation of Chinese New Year starts with Dongzhi (冬至) or Winter Soltice, which is basically one month away from the arrival of Chinese New Year.During the last month of the Lunar calendar, all Chinese …
From rasamalaysia.com
From rasamalaysia.com
See details
8 MUST-HAVE FOOD DURING CHINESE NEW YEAR IN MALAYSIA …
1.Steamed or Boiled Chicken – It is a customary to almost every Chinese family in Malaysia to have chicken (either steamed or boiled) during Chinese New Year. The reason is, back in the old days, it is consider a luxury to have chicken meat and therefore, it will only be served during important festivals such as Chinese …
From kuali.com
From kuali.com
See details
EGG FRIED RICE RECIPE | CHINESE RECIPES | SBS FOOD
Beat the eggs with the sesame oil and ¼ tsp of salt and set aside. Heat the wok over medium–high heat and add the vegetable oil. Add half the spring onions, garlic and the remaining salt and ...
From sbs.com.au
From sbs.com.au
See details
HAINANESE CHICKEN RICE | CHINESE RECIPES | SBS FOOD
This recipe is from Poh & Co. This recipe is part of Poh's Cook's Cuts , a series of video tutorials narrated by Poh Ying Leow. Find more recipes, tips …
From sbs.com.au
From sbs.com.au
See details
25 CHINESE FOOD YOUTUBE CHANNELS FOR THOSE COOKING CH…
Feb 16, 2022 · 25 Chinese Food Youtube Channels for those Cooking Chinese Recipes Feb 16, 2022 ⋅ About this list The best Chinese Food youtube channels from thousands of youtubers on the …
From blog.feedspot.com
From blog.feedspot.com
See details
MALAYSIAN CUISINE - WIKIPEDIA
Zongzi (Chinese: 粽子) - a traditional Chinese food made of glutinous rice stuffed with savoury or sweet fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling, and are a feature of the Duanwu festival, which is still celebrated by the Chinese communities in Malaysia.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHINESE CUISINE - WIKIPEDIA
Chinese cuisine is an important part of Chinese culture and includes cuisines originating from China.Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RASA MALAYSIA: EASY DELICIOUS ASIAN & AMERICAN RECIPES
Browse 1000+ easy Asian & American recipes made with simple ingredients. Good food has never tasted better or been easier to make with step-by …
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE NEW YEAR RECIPES - RASA MALAYSIA
Chinese New Year is the biggest celebration for the Chinese. The anticipation of Chinese New Year starts with Dongzhi (冬至) or Winter Soltice, which is basically one month away from the arrival of Chinese New Year.During the last month of the Lunar calendar, all Chinese …
From rasamalaysia.com
From rasamalaysia.com
See details
8 MUST-HAVE FOOD DURING CHINESE NEW YEAR IN MALAYSIA - KUALI
1.Steamed or Boiled Chicken – It is a customary to almost every Chinese family in Malaysia to have chicken (either steamed or boiled) during Chinese New Year. The reason is, back in the old days, it is consider a luxury to have chicken meat and therefore, it will only be served during important festivals such as Chinese …
From kuali.com
From kuali.com
See details
EGG FRIED RICE RECIPE | CHINESE RECIPES | SBS FOOD
Beat the eggs with the sesame oil and ¼ tsp of salt and set aside. Heat the wok over medium–high heat and add the vegetable oil. Add half the spring onions, garlic and the remaining salt and ...
From sbs.com.au
From sbs.com.au
See details
HAINANESE CHICKEN RICE | CHINESE RECIPES | SBS FOOD
This recipe is from Poh & Co. This recipe is part of Poh's Cook's Cuts , a series of video tutorials narrated by Poh Ying Leow. Find more recipes, tips and tricks here .
From sbs.com.au
From sbs.com.au
See details
25 CHINESE FOOD YOUTUBE CHANNELS FOR THOSE COOKING CHINESE ...
Feb 16, 2022 · 25 Chinese Food Youtube Channels for those Cooking Chinese Recipes Feb 16, 2022 ⋅ About this list The best Chinese Food youtube channels from thousands of youtubers on the web ranked by subscribers, views, video counts and freshness.
From blog.feedspot.com
From blog.feedspot.com
See details
MALAYSIAN CUISINE - WIKIPEDIA
Zongzi (Chinese: 粽子) - a traditional Chinese food made of glutinous rice stuffed with savoury or sweet fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling, and are a feature of the Duanwu festival, which is still celebrated by the Chinese communities in Malaysia.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHINESE CUISINE - WIKIPEDIA
Chinese cuisine is an important part of Chinese culture and includes cuisines originating from China.Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RASA MALAYSIA: EASY DELICIOUS ASIAN & AMERICAN RECIPES
Browse 1000+ easy Asian & American recipes made with simple ingredients. Good food has never tasted better or been easier to make with step-by-step process shots and video! Rasa Malaysia: Easy Delicious Asian & American Recipes
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE NEW YEAR RECIPES - RASA MALAYSIA
Chinese New Year is the biggest celebration for the Chinese. The anticipation of Chinese New Year starts with Dongzhi (冬至) or Winter Soltice, which is basically one month away from the arrival of Chinese New Year.During the last month of the Lunar calendar, all Chinese …
From rasamalaysia.com
From rasamalaysia.com
See details
8 MUST-HAVE FOOD DURING CHINESE NEW YEAR IN MALAYSIA - KUALI
1.Steamed or Boiled Chicken – It is a customary to almost every Chinese family in Malaysia to have chicken (either steamed or boiled) during Chinese New Year. The reason is, back in the old days, it is consider a luxury to have chicken meat and therefore, it will only be served during important festivals such as Chinese …
From kuali.com
From kuali.com
See details
EGG FRIED RICE RECIPE | CHINESE RECIPES | SBS FOOD
Beat the eggs with the sesame oil and ¼ tsp of salt and set aside. Heat the wok over medium–high heat and add the vegetable oil. Add half the spring onions, garlic and the remaining salt and ...
From sbs.com.au
From sbs.com.au
See details
HAINANESE CHICKEN RICE | CHINESE RECIPES | SBS FOOD
The chook. 1.5 kg whole chicken; 1 clove garlic, bashed; 3 cm piece of ginger, sliced and bashed; 5 spring onions, knotted together; 2 tbsp shaoxing rice wine; 2 tbsp light soy; 1 tsp sesame oil ...
From sbs.com.au
From sbs.com.au
See details
25 CHINESE FOOD YOUTUBE CHANNELS FOR THOSE COOKING CHINESE ...
Feb 16, 2022 · Chinese Food youtube channels list ranked by popularity based on total channels subscribers, video views, video uploads, quality & consistency of videos uploaded ... Hello everyone, I am Emilee. I am a mum of two who moved from Malaysia to Brisbane, Australia in 2007. ... Chinese Home Cooking Recipes; Crispy Pork Recipe …
From blog.feedspot.com
From blog.feedspot.com
See details
MALAYSIAN CUISINE - WIKIPEDIA
Origins and history. Malaysian cuisine has developed over the region's history.Although the modern state of Malaysia did not exist until 1963, the cuisine can claim traceable roots as far back as the 1400s during the time of Malaccan Sultanate.Malaysian cuisine is a mixture of various food …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHINESE CUISINE - WIKIPEDIA
Chinese cuisine is an important part of Chinese culture and includes cuisines originating from China.Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details