FLOWERS CAKE DECORATION RECIPES
BIRTHDAY CAKE RECIPES | BBC GOOD FOOD
Celebrate a birthday by baking one of our stunning cakes. From towering funfetti sponges to decadent chocolate bakes, we've got plenty of party inspiration.
Provided by Good Food team
Number Of Ingredients 1
LEMON & ELDERFLOWER CELEBRATION CAKE RECIPE - BBC …
Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday
Provided by Cassie Best
Categories Dessert, Treat
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield Serves 15-18
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of 3 x 20cm cake tins with baking parchment. In a jug, whisk the eggs, yogurt and milk. Beat the butter and sugar together in a large bowl, using an electric hand whisk. When you have a light and fluffy mixture, add the flour, the liquid in the jug and the lemon zest. Mix again until smooth. Divide the cake mixture between the tins, level the surfaces and bake for 40 mins.
- Mix the lemon juice and elderflower cordial. When the cakes are cooked, poke all over the surface with a cocktail stick then spoon the lemon and elderflower syrup over the cakes. Leave to cool in the tins. Once cool, you can wrap in cling film and keep for 3 days before icing.
- To make the icing, beat the butter until smooth with an electric hand whisk. Add half the icing sugar, use a spatula to mash the mixture together (this will help to prevent an icing sugar cloud) then whisk again. Add the remaining icing sugar, cream cheese and lemon zest, mash again, then whisk again until smooth.
- Stack the cakes on a cake stand with plenty of icing between each layer. Pile most of the remaining icing on top, then use a palette knife to spread it across the top and down the sides, covering the cake in swirls (don’t worry about it looking too perfect). Add the final bit of icing to the top and use it to cover any patches where the cake is poking through. Decorate with fresh flowers.
Nutrition Facts : Calories 715 calories, FatContent 38 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 86 grams carbohydrates, SugarContent 67 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.13 milligram of sodium
More about "flowers cake decoration recipes"
LEMON CAKE RECIPE WITH LEMON CURD - OLIVEMAGAZINE
A showstopping, lemony sponge cake with a delicious lemon curd icing and beautiful edible crystallised violets and primroses on top
From olivemagazine.com
Total Time 1 hours
Category Afternoon tea, Dessert
Calories 724 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Afternoon tea, Dessert
Calories 724 calories per serving
- Make the icing by beating the soft butter with the icing sugar, lemon zest and juice until light and fluffy. Use 2/3 to fill the cake and top each layer with some lemon curd. Frost the top with the rest of the buttercream and finish with sugar flowers.
See details
NUMBER CAKE RECIPE | ALPHABET CAKE | HOW TO MAKE CREAM ...
Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion.
From thecookingfoodie.com
Reviews 4
Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
Cuisine World
From thecookingfoodie.com
Reviews 4
Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
Cuisine World
- 1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed. 2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour. 3. Preheat oven to 180C/375F.4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit. 5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely. 6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag (you can buy piping bags and tips here: cake decorating kit)7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.Frequently asked questions:CAN WE MAKE NUMBER CAKE A DAY AHEAD?The number cake is at its best in the day of the preparation, but yes, you can prepare the tarts a day ahead, store them in the fridge. Also prepare the cream a day a head or in the day of serving and store in the fridge. Then, when ready to serve, pipe the cream over the tarts and assembly the cake and serve. But I would not recommend making the whole cake ahead of time, as the tart become soggy after some tome.HOW TO MAKE THE BEST NUMBER CAKE?To make the best number cake for the birthday of your loved ones you must follow these steps: 1. Go trough ingredient list and make sure you have all the ingredients ready. 2. To avoid mistakes, before you start making the cake, read the recipe instructions at least one time and watch the full video. Make sure you understand the whole process. 3. Print and cut the numbers/letters in advance. 4. Make sure you chill the dough in the fridge. 5. Decide how to decorate the cake before you start. 5. Don't assembly the cake ahead of time, otherwise the tart will become too soggy after one day.CAN THE MASCAROPNE BE REPLACED?Yes, instead of mascarpone you can use full fat cream cheese in the same amount.WHAT DECORATIONS CAN WE USE TO MAKE TART CAKE?If you wondering how you can decorate your letter cakes, I can give some ideas, but you need to remember that the options are endless and you can be as creative as you like and adjust the cake decorations to the person the cake is made for. Here are some ideas: macaron cookies, meringue kisses, strawberries, raspberries, blueberries, mango cubs, kiwi, grapes, any fresh berries or fruits, chocolate, chocolate bars, candies, edible flowers, sprinkles, nuts, cocoa powder, marshmallows and more.WHAT SIZE IS THE LETTERS CAKE/TART CAKE/NUMBER CAKE?In this recipe I printed the number in a full A4 size, then I cut the number out of the paper, placed on the rolled dough as you can see in the video. If you prefer making a smaller size, you can do it, but I would not recommend making a bigger size.More Birthday Cake Recipes:Red Velvet Cake RecipeSnickers Mousse Cake RecipeOreo Cake RecipeNo-Bake Kinder Bueno Cheesecake
See details
LEMON & ELDERFLOWER CELEBRATION CAKE RECIPE - BBC …
Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Calories 715 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Calories 715 calories per serving
- Stack the cakes on a cake stand with plenty of icing between each layer. Pile most of the remaining icing on top, then use a palette knife to spread it across the top and down the sides, covering the cake in swirls (don’t worry about it looking too perfect). Add the final bit of icing to the top and use it to cover any patches where the cake is poking through. Decorate with fresh flowers.
See details
NUMBER CAKE RECIPE | ALPHABET CAKE | HOW TO MAKE CREAM ...
Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion.
From thecookingfoodie.com
Reviews 4
Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
Cuisine World
From thecookingfoodie.com
Reviews 4
Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
Cuisine World
- 1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed. 2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour. 3. Preheat oven to 180C/375F.4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit. 5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely. 6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag (you can buy piping bags and tips here: cake decorating kit)7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.Frequently asked questions:CAN WE MAKE NUMBER CAKE A DAY AHEAD?The number cake is at its best in the day of the preparation, but yes, you can prepare the tarts a day ahead, store them in the fridge. Also prepare the cream a day a head or in the day of serving and store in the fridge. Then, when ready to serve, pipe the cream over the tarts and assembly the cake and serve. But I would not recommend making the whole cake ahead of time, as the tart become soggy after some tome.HOW TO MAKE THE BEST NUMBER CAKE?To make the best number cake for the birthday of your loved ones you must follow these steps: 1. Go trough ingredient list and make sure you have all the ingredients ready. 2. To avoid mistakes, before you start making the cake, read the recipe instructions at least one time and watch the full video. Make sure you understand the whole process. 3. Print and cut the numbers/letters in advance. 4. Make sure you chill the dough in the fridge. 5. Decide how to decorate the cake before you start. 5. Don't assembly the cake ahead of time, otherwise the tart will become too soggy after one day.CAN THE MASCAROPNE BE REPLACED?Yes, instead of mascarpone you can use full fat cream cheese in the same amount.WHAT DECORATIONS CAN WE USE TO MAKE TART CAKE?If you wondering how you can decorate your letter cakes, I can give some ideas, but you need to remember that the options are endless and you can be as creative as you like and adjust the cake decorations to the person the cake is made for. Here are some ideas: macaron cookies, meringue kisses, strawberries, raspberries, blueberries, mango cubs, kiwi, grapes, any fresh berries or fruits, chocolate, chocolate bars, candies, edible flowers, sprinkles, nuts, cocoa powder, marshmallows and more.WHAT SIZE IS THE LETTERS CAKE/TART CAKE/NUMBER CAKE?In this recipe I printed the number in a full A4 size, then I cut the number out of the paper, placed on the rolled dough as you can see in the video. If you prefer making a smaller size, you can do it, but I would not recommend making a bigger size.More Birthday Cake Recipes:Red Velvet Cake RecipeSnickers Mousse Cake RecipeOreo Cake RecipeNo-Bake Kinder Bueno Cheesecake
See details
NUMBER CAKE RECIPE | ALPHABET CAKE | HOW TO MAKE CREAM ...
Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion.
From thecookingfoodie.com
Reviews 4
Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
Cuisine World
From thecookingfoodie.com
Reviews 4
Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
Cuisine World
- 1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed. 2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour. 3. Preheat oven to 180C/375F.4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit. 5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely. 6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag (you can buy piping bags and tips here: cake decorating kit)7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.Frequently asked questions:CAN WE MAKE NUMBER CAKE A DAY AHEAD?The number cake is at its best in the day of the preparation, but yes, you can prepare the tarts a day ahead, store them in the fridge. Also prepare the cream a day a head or in the day of serving and store in the fridge. Then, when ready to serve, pipe the cream over the tarts and assembly the cake and serve. But I would not recommend making the whole cake ahead of time, as the tart become soggy after some tome.HOW TO MAKE THE BEST NUMBER CAKE?To make the best number cake for the birthday of your loved ones you must follow these steps: 1. Go trough ingredient list and make sure you have all the ingredients ready. 2. To avoid mistakes, before you start making the cake, read the recipe instructions at least one time and watch the full video. Make sure you understand the whole process. 3. Print and cut the numbers/letters in advance. 4. Make sure you chill the dough in the fridge. 5. Decide how to decorate the cake before you start. 5. Don't assembly the cake ahead of time, otherwise the tart will become too soggy after one day.CAN THE MASCAROPNE BE REPLACED?Yes, instead of mascarpone you can use full fat cream cheese in the same amount.WHAT DECORATIONS CAN WE USE TO MAKE TART CAKE?If you wondering how you can decorate your letter cakes, I can give some ideas, but you need to remember that the options are endless and you can be as creative as you like and adjust the cake decorations to the person the cake is made for. Here are some ideas: macaron cookies, meringue kisses, strawberries, raspberries, blueberries, mango cubs, kiwi, grapes, any fresh berries or fruits, chocolate, chocolate bars, candies, edible flowers, sprinkles, nuts, cocoa powder, marshmallows and more.WHAT SIZE IS THE LETTERS CAKE/TART CAKE/NUMBER CAKE?In this recipe I printed the number in a full A4 size, then I cut the number out of the paper, placed on the rolled dough as you can see in the video. If you prefer making a smaller size, you can do it, but I would not recommend making a bigger size.More Birthday Cake Recipes:Red Velvet Cake RecipeSnickers Mousse Cake RecipeOreo Cake RecipeNo-Bake Kinder Bueno Cheesecake
See details
HOW TO MAKE CREPE-PAPER FLOWERS - MARTHA STEWART
Aug 03, 2021 · The flowers can be made to perfectly match the style and palette of a party in any season. Easy to make, crepe-paper flowers like lilies and tulips are sweet and pretty—and they have a …
From marthastewart.com
From marthastewart.com
See details
EASTER CAKE IDEAS & RECIPES - SUGARHERO
Mar 11, 2022 · Looking for Easter dessert inspiration? You’ll love this collection of Easter cake recipes and ideas!Featuring over 20 easy, cute Easter cake ideas and pictures, including bunny cakes, Easter egg cakes, flower cakes, lamb cakes, and more – you’re guaranteed to find a cake …
From sugarhero.com
From sugarhero.com
See details
33 FUN BIRTHDAY CAKE DECORATION IDEAS - TASTE OF HO…
Sep 12, 2019 · Keep the Cake Decoration Simple This layered chocolate gingerbread birthday cake gets its dreamy finish by spreading icing with the back of a spoon to create a swirled design. Learn how to frost a cake to practice your birthday cake …
From tasteofhome.com
From tasteofhome.com
See details
DIRT CAKE I RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
MCCALL'S CHOCOLATE BAKING AND CAKE DECORATING SUPPLIES
Your trusted source for chocolate, baking and cake decorating supplies GTA Delivery Order $125 1290 Fewster Drive, Mississauga, Ontario L4W 1A4 phone: 905-602-9622
From mccalls.ca
From mccalls.ca
See details
6 CAKE DECORATING TIPS FOR BEGINNING HOME BAKERS
Dec 04, 2019 · A cake smoother (or cake scraper or decorating comb) is a flat piece of metal with one flat edge and one serrated edge. It will produce a sharper finish than a palette knife (although a palette knife will do a fine job). To use a smoother, run the edge along the sides of the cake …
From thespruceeats.com
From thespruceeats.com
See details
33 FUN BIRTHDAY CAKE DECORATION IDEAS - TASTE OF HO…
Sep 12, 2019 · Keep the Cake Decoration Simple This layered chocolate gingerbread birthday cake gets its dreamy finish by spreading icing with the back of a spoon to create a swirled design. Learn how to frost a cake to practice your birthday cake …
From tasteofhome.com
From tasteofhome.com
See details
DIRT CAKE I RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
MCCALL'S CHOCOLATE BAKING AND CAKE DECORATING SUPPLIES
1290 Fewster Drive, Mississauga, Ontario L4W 1A4 phone: 905-602-9622
From mccalls.ca
From mccalls.ca
See details
6 CAKE DECORATING TIPS FOR BEGINNING HOME BAKERS
Dec 04, 2019 · A cake smoother (or cake scraper or decorating comb) is a flat piece of metal with one flat edge and one serrated edge. It will produce a sharper finish than a palette knife (although a palette knife will do a fine job). To use a smoother, run the edge along the sides of the cake …
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE RASPBERRY MOUSSE CAKE - SUGARHERO
Oct 04, 2013 · To finish the cake, push the bottom out from the pan, or unhinge the sides, and unwrap the acetate strip. Transfer the cake to your serving platter. Make a quick chocolate ganache by …
From sugarhero.com
From sugarhero.com
See details
LORIA STERN – LORIA'S COOKIES
Loria is a private chef & caterer who loves creating delicious and healthy foods using local, seasonal and highest quality ingredients. Her food is always full of eye-popping color and unforgettable …
From loriastern.com
From loriastern.com
See details
10 EASY BUTTERCREAM CAKE DECORATING TECHNIQUES - WILTON
Apr 07, 2020 · One fun way to decorate your cake or cupcake is with a rosette. Often piped with a star tip, this simple floral accent can be small and simple or large enough to cover a cupcake or cake …
From blog.wilton.com
From blog.wilton.com
See details
EDIBLE FLOWERS CHART, WHATS COOKING AMERICA | EDIBLE ...
Pansy (Viola X wittrockiana) – Pansies have a slightly sweet green or grassy flavor. If you eat only the petals, the flavor is extremely mild, but if you eat the whole flower, there is a winter, green …
From whatscookingamerica.net
From whatscookingamerica.net
PERFECT FLOURLESS ORANGE CAKE RECIPE | ALLRECIPES
(omitted the safron) Made two batches: first batch was split into two 8 inch cake pans, baked about 40 minutes, second batch went into a 10 inch spring form- was done after 50 minutes . cake has …
From allrecipes.com
From allrecipes.com
See details
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Jan 08, 2019 · 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Both use similar ingredients and produce a deliciously light vanilla cake. Bundt Cake: This vanilla cake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EDIBLE FLOWERS LIST WITH FLOWER NAMES AND PICTURES
May 07, 2018 · Flowers: Use entire flowers to garnish platters, salads, cheese toppings, open-faced sandwiches, and savory appetizers. #8 – Lavender – Lavandula angustifolia …
From commonsensehome.com
From commonsensehome.com
See details
THE WILTON SCHOOL - WILTON CAKE DECORATING & RECIPES
COVID-19 Notice. Due to the ongoing risks associated with COVID-19 and to ensure the safety of our staff and students, The Wilton School is currently limiting all classes to EITHER any U.S. …
From wilton.com
From wilton.com
See details
CHOCOLATE RASPBERRY MOUSSE CAKE - SUGARHERO
Oct 04, 2013 · To finish the cake, push the bottom out from the pan, or unhinge the sides, and unwrap the acetate strip. Transfer the cake to your serving platter. Make a quick chocolate ganache by …
From sugarhero.com
From sugarhero.com
See details
LORIA STERN – LORIA'S COOKIES
Loria is a private chef & caterer who loves creating delicious and healthy foods using local, seasonal and highest quality ingredients. Her food is always full of eye-popping color and unforgettable …
From loriastern.com
From loriastern.com
See details
10 EASY BUTTERCREAM CAKE DECORATING TECHNIQUES - WILTON
Apr 07, 2020 · One fun way to decorate your cake or cupcake is with a rosette. Often piped with a star tip, this simple floral accent can be small and simple or large enough to cover a cupcake or cake …
From blog.wilton.com
From blog.wilton.com
See details
EDIBLE FLOWERS CHART, WHATS COOKING AMERICA | EDIBLE ...
Pansy (Viola X wittrockiana) – Pansies have a slightly sweet green or grassy flavor. If you eat only the petals, the flavor is extremely mild, but if you eat the whole flower, there is a winter, green …
From whatscookingamerica.net
From whatscookingamerica.net
PERFECT FLOURLESS ORANGE CAKE RECIPE | ALLRECIPES
(omitted the safron) Made two batches: first batch was split into two 8 inch cake pans, baked about 40 minutes, second batch went into a 10 inch spring form- was done after 50 minutes . cake has …
From allrecipes.com
From allrecipes.com
See details
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Jan 08, 2019 · 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Both use similar ingredients and produce a deliciously light vanilla cake. Bundt Cake: This vanilla cake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EDIBLE FLOWERS LIST WITH FLOWER NAMES AND PICTURES
May 07, 2018 · Flowers: Use entire flowers to garnish platters, salads, cheese toppings, open-faced sandwiches, and savory appetizers. #8 – Lavender – Lavandula angustifolia …
From commonsensehome.com
From commonsensehome.com
See details
THE WILTON SCHOOL - WILTON CAKE DECORATING & RECIPES
COVID-19 Notice. Due to the ongoing risks associated with COVID-19 and to ensure the safety of our staff and students, The Wilton School is currently limiting all classes to EITHER any U.S. …
From wilton.com
From wilton.com
See details
HOW TO MAKE ROYAL ICING AND FLOOD ICING | FAVORITE FAMILY ...
Jan 18, 2022 · Royal icing serves a great purpose and is very beautiful, but not on a cake. At least not in large quantities. The only time you may want royal icing on a cake is if you make flowers or other decorations and transfer them to the cake after they harden. Even then, they really aren’t meant to be eaten, they are more for decoration.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
Oct 16, 2020 · Decoration Suggestions. Unlike some cakes, I think an unadorned Orange Cake is lovely because it has a gorgeous golden orange colour. Also, this cake is so moist and full of flavour, you do not need nor want a frosting. I’ve seen some recipes …
From recipetineats.com
From recipetineats.com
See details
CAKE DECORATING SUPPLIES - CAKE ART
Cake dividing tools and impression mats. We have an awesome collection of turn tables to choose from and Styrofoam cake dummies in various shapes and so many sizes! This is a large category, so …
From cakeart.com
From cakeart.com
See details
