BEEF AND VEGETABLES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES



Perfect roast beef recipe | Jamie Oliver Christmas recipes image

A simple way to roast topside of beef to ensure it's super succulent, every time

Total Time 1 hours 5 minutes

Yield 6

Number Of Ingredients 7

1.5 kg topside of beef
2 medium onions
2 carrots
2 sticks celery
1 bulb of garlic
1 bunch of mixed fresh herbs such as thyme, rosemary, bay, sage
olive oil

Steps:

    1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
    2. Preheat the oven to 240°C/475°F/ gas 9.
    3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
    4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
    5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
    6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
    7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
    8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
    9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.

Nutrition Facts : Calories 564 calories, FatContent 35 g fat, SaturatedFatContent 14 g saturated fat, ProteinContent 52.8 g protein, CarbohydrateContent 9.8 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.0 g salt, FiberContent 2.2 g fibre

EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES



Easy beef stew recipe | Jamie Oliver stew recipes image

A meltingly tender beef stew recipe with minimal prep – get it in the oven in next to no time, and leave it to work its magic.

Yield 6

Number Of Ingredients 13

800 g lean stewing beef
2 tablespoons plain flour
olive oil
2 cloves of garlic
1 handful of shallots
2 sticks of celery
4 carrots
½ a bunch of fresh thyme (15g)
4 ripe vine tomatoes
150 ml red wine
500 ml organic beef stock
2 fresh bay leaves
Worcestershire sauce

Steps:

    1. Preheat the oven to 160ºC/325ºF/gas 3.
    2. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside.
    3. Add a splash of oil to a large casserole pan and place it over a medium heat. When it’s hot, add the beef and cook for 5 minutes, or until the meat is browned all over. Transfer to a plate and leave to one side.
    4. While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole. Trim and roughly chop the celery, then peel, trim and chop the carrots into 2cm rounds.
    5. Splash a little more oil into the pan, then add the veg. Strip the leaves from the thyme and add to the pan, then cook for 10 to 15 minutes, or until the vegetables are softened.
    6. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
    7. Season with sea salt and black pepper, then transfer the stew to the oven to cook for 3 to 4 hours, or until the meat is tender and pulls apart easily with forks.
    8. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.

Nutrition Facts : Calories 260 calories, FatContent 6.2 g fat, SaturatedFatContent 2.2 g saturated fat, ProteinContent 34.6 g protein, CarbohydrateContent 13 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 0.7 g salt, FiberContent 2.8 g fibre

More about "beef and vegetables recipe recipes"

BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
See details


EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
A meltingly tender beef stew recipe with minimal prep – get it in the oven in next to no time, and leave it to work its magic.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 260 calories per serving
    1. Preheat the oven to 160ºC/325ºF/gas 3.
    2. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside.
    3. Add a splash of oil to a large casserole pan and place it over a medium heat. When it’s hot, add the beef and cook for 5 minutes, or until the meat is browned all over. Transfer to a plate and leave to one side.
    4. While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole. Trim and roughly chop the celery, then peel, trim and chop the carrots into 2cm rounds.
    5. Splash a little more oil into the pan, then add the veg. Strip the leaves from the thyme and add to the pan, then cook for 10 to 15 minutes, or until the vegetables are softened.
    6. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
    7. Season with sea salt and black pepper, then transfer the stew to the oven to cook for 3 to 4 hours, or until the meat is tender and pulls apart easily with forks.
    8. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
See details


BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
See details


BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
See details


BEEF WITH VEGETABLES RECIPE | ALLRECIPES
Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables…
From allrecipes.com
See details


LOW-FAT SKILLET GROUND BEEF AND VEGETABLES RECIPE
Aug 22, 2021 · This recipe is an exception, combining ground beef with plenty of vegetables to make this hearty supper dish. The trick is to use extra-lean ground beef—and only 8 ounces of …
From thespruceeats.com
See details


SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
I used beef broth instead of beer and added two small turnips. I cooked the corned beef by itself until the last forty five minutes then added all the vegetables. After the vegetables were …
From allrecipes.com
See details


BASIC CROCK POT BEEF ROAST WITH VEGETABLES RECIPE
Aug 27, 2021 · As with many slow cooker recipes, it's easy to adapt the dish to suit your tastes. If your family isn't fond of carrots, replace them with parsnips or chunks of rutabaga. Or add more potatoes to the pot. For extra color, add some frozen green beans or mixed vegetables …
From thespruceeats.com
See details


HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES
Sep 04, 2020 · Put beef into large plastic baggie and pour just enough of the teriyaki over beef to marinade. Pour remaining teriyaki into a large pot and bring to a boil over medium-high heat, …
From favfamilyrecipes.com
See details


12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
Aug 06, 2021 · Beef Stew with Root Vegetables Ree's stick-to-your-ribs version of this classic dish is loaded with carrots, parsnips and turnips. Get the Recipe: Beef Stew with Root Vegetables
From foodnetwork.com
See details


RECIPES - BEEF
Corned Beef REcipes. Celebrate St. Patrick’s Day, or any day, with an easy and delicious, traditional Corned Beef recipe. Serve with the classic sides of cabbage and potatoes or use it as an …
From beefitswhatsfordinner.com
See details


SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
I used beef broth instead of beer and added two small turnips. I cooked the corned beef by itself until the last forty five minutes then added all the vegetables. After the vegetables were …
From allrecipes.com
See details


BASIC CROCK POT BEEF ROAST WITH VEGETABLES RECIPE
Aug 27, 2021 · As with many slow cooker recipes, it's easy to adapt the dish to suit your tastes. If your family isn't fond of carrots, replace them with parsnips or chunks of rutabaga. Or add more potatoes to the pot. For extra color, add some frozen green beans or mixed vegetables …
From thespruceeats.com
See details


HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES
Sep 04, 2020 · Put beef into large plastic baggie and pour just enough of the teriyaki over beef to marinade. Pour remaining teriyaki into a large pot and bring to a boil over medium-high heat, …
From favfamilyrecipes.com
See details


12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
Aug 06, 2021 · Beef Stew with Root Vegetables Ree's stick-to-your-ribs version of this classic dish is loaded with carrots, parsnips and turnips. Get the Recipe: Beef Stew with Root Vegetables
From foodnetwork.com
See details


RECIPES - BEEF
Corned Beef REcipes. Celebrate St. Patrick’s Day, or any day, with an easy and delicious, traditional Corned Beef recipe. Serve with the classic sides of cabbage and potatoes or use it as an …
From beefitswhatsfordinner.com
See details


12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
Aug 06, 2021 · Beef Stew with Root Vegetables Ree's stick-to-your-ribs version of this classic dish is loaded with carrots, parsnips and turnips. Get the Recipe: Beef Stew with Root Vegetables
From foodnetwork.com
See details


RECIPES - BEEF
Corned Beef REcipes. Celebrate St. Patrick’s Day, or any day, with an easy and delicious, traditional Corned Beef recipe. Serve with the classic sides of cabbage and potatoes or use it as an …
From beefitswhatsfordinner.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »