SMOKED MAPLE BACON RECIPE RECIPES

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MAPLE-ROASTED BACON RECIPE | INA GARTEN | FOOD NETWORK



Maple-Roasted Bacon Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 8 servings

Number Of Ingredients 2

3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

MAPLE-BACON SMOKIES RECIPE - SOUTHERN LIVING



Maple-Bacon Smokies Recipe - Southern Living image

It wouldn't be a Southern soiree without a few token appetizers on the party table. We applaud those hostesses who take the time to craft small pastries of quiche, asparagus, and goat cheese – but as we gather around to celebrate the season together, it tends to be the same few dishes that fly off the appetizer table. Southerners love sausage balls, cheese straws, and cocktail meatballs – and anything wrapped in bacon. These Maple-Bacon Smokies are an inexpensive and oh-so-popular recipe, especially during the holidays. The best part? You'll only need four ingredients (and a handful of toothpicks!) to pull together these smoky, salty-sweet treats. Plus, it's an easy recipe to double or triple, depending on the amount of guests that you're planning to host. Like a bit of spice with your sausages? A teaspoon of ground black pepper, cayenne, or even garlic powder gives these mini sausages a delightful infusion of flavor. Hold your Maple-Bacon Smokies together by skewering them sideways, so that the toothpick lays parallel to your baking sheet. If you poke a toothpick vertically through your smokies, the bacon is more likely to unroll as it cooks.

Provided by Abigail Wilt

Categories     Appetizers

Total Time 1 hours 0 minutes

Yield About 50 wrapped sausages

Number Of Ingredients 4

14 ounces smokies (mini smoked hot dogs)
1 pound bacon
1 cup brown sugar
1/4 cup maple syrup

Steps:

  • Preheat oven to 350˚F. Pat smokies dry with a paper towel to remove any excess moisture.
  • Divide slices of bacon into 4 equal sections. Add bacon pieces to a medium-size bowl; toss with brown sugar. Wrap one sugared bacon piece around each of the smokies, skewering horizontally with a toothpick to secure.
  • Place bacon-wrapped smokies on an oven-safe cooling rack, and then place rack on a jellyroll pan lined with parchment paper. Bake smokies for 20-25 minutes until bacon is almost cooked through.
  • Pull smokies out of the oven and brush with maple syrup, turning to coat. Return smokies to the oven, and cook an additional 5 minutes until bacon is crisp. Serve warm.

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