CORN MUFFIN RECIPE HEALTHY RECIPES

Name: Corn Muffins
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Yield: 12 muffins
Cuisine: american
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 1 cup medium cornmeal; 2 tablespoons baking powder; 1 1/2 teaspoons salt; 1 1/2 cups whole milk; 1/2 pound unsalted butter, melted and cooled; 2 extra-large eggs

CORN MUFFINS RECIPE | INA GARTEN | FOOD NETWORK

Corn Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12 muffins

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Steps:

Preheat the oven to 350 degrees F.
Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

CORN MUFFINS RECIPE | INA GARTEN | FOOD NETWORK

Corn Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12 muffins

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Steps:

Preheat the oven to 350 degrees F.
Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

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Jul 11, 2019 · When your savory side needs some attention, try one of these healthy biscuits with an egg cooked inside. This protein-rich healthy muffin recipe for weight loss will satisfy your growling belly. (ICYMI, muffin tin recipes are the perfect strategy for portion control.) Get the recipe: Muffin …
From shape.com

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MUFFIN - WIKIPEDIA

A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle …
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EASY CORN PUDDING CASSEROLE | MY FAMILY'S FAVORITE RECIPE!

Brianne’s Tips for the Best Corn Pudding. Pan size: Corn pudding can be baked in a 9×13 inch glass baking dish, a 3-quart ceramic casserole dish, or even aluminum pans if you want to make cleanup a breeze. Doubling this recipe…
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