JAPANESE KNOTWEED REMOVAL RECIPES
JAPANESE KNOTWEED - FORAGER CHEF
A slightly sweet puree of knotweed for cooking into jams, banana bread, cakes, etc. Use in combination with apples for the best flavor.
Provided by Alan Bergo
Categories Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 3
Steps:
- Chop the knotweed shoots into 1 inch pieces. In a deep saucepot, combine the knotweed water and sugar. Cook, uncovered, for 15 minutes on medium heat, until the knotweed is completely soft, and has given off a lot of water.
- Transfer the mixture to a highspeed blender and puree until very smooth. Transfer the puree to a container, label, date, and refrigerate until needed. The puree can also be frozen.
JAPANESE KNOTWEED SORBET - FORAGER CHEF
Steps:
- Chop the knotweed and apples roughly, and if possible, pulse in a food processor to speed up the cooking process.
- Transfer the knotweed and apples to a bowl, mix with the cornstarch, then the maple syrup, allow to macerate for a few minutes, then transfer to a sauce pan (4 qt capacity is good) and cook on medium-high, until the apple pieces are soft, about 10 minutes.
- Continue cooking until the mixture is thick, and the cornstarch and knotweed slime have activated (slime, yum!), then transfer to a highspeed blender and puree until as smooth as possible. I like to pass it through a chinois or fine strainer at this point, especially If I’m picking older knotweed, but you don’t have to if your knotweed is very tender.
- Allow the mixture to cool to room temperature, then season with the lime juice to taste, pour into an ice cream machine and process according to the manufacturers directions.
- Mine usually spins in the machine for about 45 minutes. When the mixture is slightly stiff, like sour cream, transfer to a container with a tight-fitting lid and freeze for at least 3-4 hours to firm.
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Japanese Knotweed Killer Recipe While you could always use a glyphosate herbicide such as Roundup, this can be harmful to the environment. This DIY Japanese knotweed killer recipe works best to get-rid-of-Japanese-knotweed when used in the summer or early fall, and is not as slow as a homemade duckweed killer you may use in a pond.
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From tipsbulletin.com
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May 20, 2018 · Japanese Knotweed Recipes. There are so many ways to cook Japanese knotweed, and I’ve included a selection of recipes below. I personally made Japanese knotweed mini pies and there’s a knotweed gin infusing on my counter. I recently learned that rhubarb-infused gin is a popular drink and the tart notes in the rhubarb make a lovely cocktail.
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From practicalselfreliance.com
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From bonappetit.com
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From cantbeatemeatem.com
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Jan 08, 2020 · All of this is to say that control and removal of Japanese knotweed is serious business. Yes, the easiest choice might be to grab a bottle of the herbicide known as glyphosate (which is the main ingredient in Roundup), but this chemical has been linked to cancer and is known to have a negative impact on aquatic life and the gut bacteria of important creatures, such as like pollinating bees.
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Japanese Knotweed Killer Recipe While you could always use a glyphosate herbicide such as Roundup, this can be harmful to the environment. This DIY Japanese knotweed killer recipe works best to get-rid-of-Japanese-knotweed when used in the summer or early fall, and is not as slow as a homemade duckweed killer you may use in a pond.
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From tipsbulletin.com
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JAPANESE KNOTWEED RECIPE - JAPANESE KNOTWEED SYRUP
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From the3foragers.blogspot.com
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HOW TO REMOVE JAPANESE KNOTWEED - BBC GARDENERS' WORLD ...
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From dnr.wi.gov
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From extension.psu.edu
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From japaneseknotweedspecialists.com
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From yates.cce.cornell.edu
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From extension.wvu.edu
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From gov.uk
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