ASIAGO CHEESE SPREAD RECIPE RECIPES
CREAMY CAULIFLOWER AND ASIAGO SOUP RECIPE | ALLRECIPES
Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.
Provided by BIGLINZ54
Categories Cauliflower Soup
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
- Mix garlic, cream cheese, and Asiago cheese together in a bowl.
- Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
- Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
- Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.
Nutrition Facts : Calories 248.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 61.3 mg, FatContent 18.9 g, FiberContent 2.5 g, ProteinContent 12.2 g, SaturatedFatContent 11.9 g, SodiumContent 462.9 mg, SugarContent 3.1 g
CREAMY BAKED ASIAGO CHICKEN BREASTS RECIPE | ALLRECIPES
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Provided by Kim
Categories Chicken Breasts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition Facts : Calories 322.2 calories, CarbohydrateContent 5.7 g, CholesterolContent 93.3 mg, FatContent 17.9 g, FiberContent 0.5 g, ProteinContent 30.4 g, SaturatedFatContent 5.6 g, SodiumContent 507.5 mg, SugarContent 3 g
More about "asiago cheese spread recipe recipes"
CREAMY CHEESE RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
From tasteofhome.com
Reviews 2.5
Total Time 30 minutes
Category Side Dishes
Calories 216 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 30 minutes
Category Side Dishes
Calories 216 calories per serving
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
See details
FOUR-CHEESE STUFFED SHELLS RECIPE: HOW TO MAKE IT
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)., Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. , Cover and bake until heated through, 25-30 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in the center of 2 or 3 shells to read 165°.
See details
TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation.
Find more of my McDonald's copycat recipes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
See details
TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD
Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving.
If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
See details
MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
See details
CREAMY CHEESE RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
From tasteofhome.com
Reviews 2.5
Total Time 30 minutes
Category Side Dishes
Calories 216 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 30 minutes
Category Side Dishes
Calories 216 calories per serving
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
See details
FOUR-CHEESE STUFFED SHELLS RECIPE: HOW TO MAKE IT
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)., Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. , Cover and bake until heated through, 25-30 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in the center of 2 or 3 shells to read 165°.
See details
TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation.
Find more of my McDonald's copycat recipes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
See details
TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD
Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving.
If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
See details
MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
See details
CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.
See details
OUR BEST PIMIENTO CHEESE SPREAD RECIPES | SOUTHERN LIVING
4/1/2022 · And, thanks to this trove of pimiento cheese spread recipes, the dip has gotten even better, if it's possible to improve a good thing. There's Ann Taylor Pittman's Smoky Kimchi Pimiento Cheese, which nods to her Korean roots, along with Prosciutto-Asiago Pimiento Cheese…
From southernliving.com
From southernliving.com
See details
OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
26/1/2021 · Prosciutto-Asiago Pimiento Cheese Recipe. This recipe gives some Italian flavor to Basic Pimiento Cheese. With crispy prosciutto and Asiago cheese, you’re definitely stepping up your dip game. Friends …
From myrecipes.com
From myrecipes.com
See details
FEATURED CHEESE & RECIPES — NORTH COUNTRY CHEESE
14/1/2022 · Beat the cream cheese, salsa, sour cream, Colby and green onions in a large bowl until blended. Spread Colby mixture in the bottom of a 13 x 9-inch baking dish. Measure 1 cup crushed tortilla chips; set …
From northcountrycheese.com
From northcountrycheese.com
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YUMMY VEGGIE OMELET RECIPE | ALLRECIPES
I had a little left-over sharp cheddar and a blend of Parmesan, Asiago and Romano. Once the egg were set, I layered about one half cup over the eggs and put under the broiler until the cheese was melted. I spread …
From allrecipes.com
From allrecipes.com
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CHEESY CREAMED SPINACH RECIPE | ALLRECIPES
Also, I used the Kraft 5 italian cheese mixture insted of just provolone which has provolone, asiago, parm, romano, and motz in it. Lastly I made this the …
From allrecipes.com
From allrecipes.com
See details
OUR BEST PIMIENTO CHEESE SPREAD RECIPES | SOUTHERN LIVI…
4/1/2022 · And, thanks to this trove of pimiento cheese spread recipes, the dip has gotten even better, if it's possible to improve a good thing. There's Ann Taylor Pittman's Smoky Kimchi Pimiento Cheese, which nods to her Korean roots, along with Prosciutto-Asiago Pimiento Cheese…
From southernliving.com
From southernliving.com
See details
CREAMY BAKED ASIAGO CHICKEN BREASTS RECIPE | ALLRECIPES
A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
From allrecipes.com
From allrecipes.com
See details
OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
26/1/2021 · Prosciutto-Asiago Pimiento Cheese Recipe. This recipe gives some Italian flavor to Basic Pimiento Cheese. With crispy prosciutto and Asiago cheese…
From myrecipes.com
From myrecipes.com
See details
MOUSE'S MACARONI AND CHEESE RECIPE | ALLRECIPES
This is a very nice, basic mac and cheese recipe. The mac and cheese is perfect prior to baking in the oven. Baking dries out the sauce as it is absorbed in the …
From allrecipes.com
From allrecipes.com
See details
